SPLENDA BROWN SUGAR RECIPE

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SPLENDA BROWN SUGAR SUBSTITUTE RECIPE -

Make and share this Splenda Brown Sugar Substitute recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

1 cup Splenda sugar substitute
1 tablespoon molasses

Steps:

  • Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.
  • Measure and use as you would brown sugar.
  • (24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).

Nutrition Facts : Calories 58, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 14.9, FiberContent 0, SugarContent 11.1, ProteinContent 0

SPLENDA BROWN SUGAR APPLE CRISP -

"Splenda brown sugar used in apple crisp "

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

-- ingredients --
1/2 cup Splenda brown Sugar blend
2 t All purpose flour
1/2 tsp Cinnamon ground
4 cups Apple sliced thinly
-- topping --
1 1/4 cup oatmeal quick cooking
1/2 cup Flour all purpose
1/4 cup Splenda brown Sugar blend
3/4 cup Walnut chopped
1/2 cup Margarine melted

Steps:

  • "I used a muffin/ cup cake pan with 12 liners; corn starch instead of flour in apples mixture. actual directions is: 1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside. 2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples tossing to coat. Spon into prepared pan. Set aside. 3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and walnuts in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture. 4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm. "

Nutrition Facts : Calories 305 calories, FatContent 20.3587933333333 g, CarbohydrateContent 29.8237204166667 g, CholesterolContent 0 mg, FiberContent 2.6097125881513 g, ProteinContent 3.77736625 g, SaturatedFatContent 3.21378916666667 g, ServingSize 1 1 Serving (97g), SodiumContent 177.241666666667 mg, SugarContent 27.2140078285154 g, TransFatContent 1.022130875 g

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