SPLENDA BROWN SUGAR SUBSTITUTE RECIPE -
Make and share this Splenda Brown Sugar Substitute recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.
- Measure and use as you would brown sugar.
- (24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).
Nutrition Facts : Calories 58, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 14.9, FiberContent 0, SugarContent 11.1, ProteinContent 0
SPLENDA BROWN SUGAR APPLE CRISP -
"Splenda brown sugar used in apple crisp "
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- "I used a muffin/ cup cake pan with 12 liners; corn starch instead of flour in apples mixture. actual directions is: 1. Preheat oven to 350. lightly spray an 8 x 8 inch square baking dish with non-stick cooking spray. set aside. 2. Combine 1/2 c of splenda brown sugar blend, 2 Tablespoon flour , cinnamon in a large bowl. Add apples tossing to coat. Spon into prepared pan. Set aside. 3. Combine oatmeal, 1/2 cup flour, 1/4 cup of splenda brown sugar blend and walnuts in a bowl. Stir in butter. Mixture will be crumbly. Spoon over apple mixture. 4. Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm. "
Nutrition Facts : Calories 305 calories, FatContent 20.3587933333333 g, CarbohydrateContent 29.8237204166667 g, CholesterolContent 0 mg, FiberContent 2.6097125881513 g, ProteinContent 3.77736625 g, SaturatedFatContent 3.21378916666667 g, ServingSize 1 1 Serving (97g), SodiumContent 177.241666666667 mg, SugarContent 27.2140078285154 g, TransFatContent 1.022130875 g
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SPLENDA® BROWN SUGAR - SUBSTITUTE RECIPE -
I am always looking for ways to cut some calories without cutting taste! This is from the SPLENDA® Web site.
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Reviews 5.0
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From food.com
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