POLISH CASSEROLE RECIPE - FOOD.COM
I saw this one-dish (actually two) meal made on a PBS fundraising show. it is delicious. Everyone who loves Polish sausage, cabbage, and pierogies, raves about this dish. Great for potlucks because it's so easy to prepare.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large oven proof skillet.
- Saute onion, add sausage. Stir.
- Add chopped cabbage, cover.
- Parboil frozen pierogies.
- When cabbage has wilted, add salt and pepper to taste.
- Add pierogies.
- Put into 350 degree oven with skillet lid.
- Bake 20 minutes.
Nutrition Facts : Calories 348.4, FatContent 28.7, SaturatedFatContent 14.4, CholesterolContent 92.9, SodiumContent 1032.8, CarbohydrateContent 13.2, FiberContent 3.7, SugarContent 6.2, ProteinContent 12.3
POLISH REUBEN CASSEROLE RECIPE | ALLRECIPES
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine European Eastern European Polish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, CarbohydrateContent 39.6 g, CholesterolContent 112.2 mg, FatContent 41.1 g, FiberContent 4.8 g, ProteinContent 25.8 g, SaturatedFatContent 16.5 g, SodiumContent 2176.2 mg, SugarContent 7.3 g
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POLISH REUBEN CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, German
Calories 341 calories per serving
- Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese., Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 30-35 minutes or until golden brown and bubbly.
POLISH CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 348.4 per serving
- Bake 20 minutes.
POLISH CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Total Time 01 hours 10 minutes
Category Dinner
Calories 428 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes.
Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.
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