SZECHUAN STEAK RECIPES

Name: 3 Dragon’s Szechuan Steak
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (1 lb) skirt steak; 1 medium sweet onion, sliced; 2 celery ribs, chopped; 2 green onions, chopped; 5 garlic cloves, minced; 2 tablespoons canola oil; 1/2 teaspoon crushed red pepper flakes (optional); 2 tablespoons cornstarch; 2 tablespoons soy sauce; 2 tablespoons soy sauce; 1 tablespoon szechuan sauce; 1/2 teaspoon hot chili sauce; 1 tablespoon sake or 1 tablespoon dry sherry; 1 tablespoon hoisin sauce; 2 -3 drops sesame oil; 2 tablespoons sugar

3 DRAGON’S SZECHUAN STEAK RECIPE - CHINESE.FOOD.COM

3 Dragon’s Szechuan Steak Recipe - Chinese.Food.com image

This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (1 lb) skirt steak
1 medium sweet onion, sliced
2 celery ribs, chopped
2 green onions, chopped
5 garlic cloves, minced
2 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons soy sauce
1 tablespoon szechuan sauce
1/2 teaspoon hot chili sauce
1 tablespoon sake or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
2 -3 drops sesame oil
2 tablespoons sugar

Steps:

Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
Thinly slice onion, dice celery and mince garlic.
Combine all ingredients for sauce.
Heat wok over high heat until almost smoking.
Add pepper flakes if desired and oil.
Cook beef ½ at a time until meat is medium, remove and set aside.
Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
Add sauce and cook for 1 – 2 minutes.
Garnish with chopped green onion.

Nutrition Facts : Calories 350.5, FatContent 18.4, SaturatedFatContent 4.4, CholesterolContent 73.8, SodiumContent 1181, CarbohydrateContent 17.9, FiberContent 1.4, SugarContent 9.4, ProteinContent 26.8

STIR-FRIED SZECHUAN STEAK ON RICE RECIPE | MYRECIPES

Stir-Fried Szechuan Steak on Rice Recipe | MyRecipes image

Dark sesame oil has a distinctive nutty flavor and aroma. You can find it in the Asian section of the grocery store or at specialty markets.

Provided by Karen Levin

Total Time 31 minutes

Prep Time 31 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (3 1/2-ounce) bag boil-in-bag rice
1 (1-pound) flank steak, trimmed
1 teaspoon minced garlic (about 2 cloves)
½ teaspoon crushed red pepper
¼ cup low-sodium soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
2 teaspoons dark sesame oil
2 cups fresh sugar snap peas, trimmed (about 8 ounces)
¼ cup chopped fresh cilantro
3 tablespoons chopped dry-roasted peanuts

Steps:

Cook rice according to package directions, omitting salt and fat. Set rice aside, and keep warm.
Cut steak diagonally across grain into 1-inch-thick slices. Combine steak, garlic, and pepper in a bowl; toss well to coat. Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
Heat oil in a large nonstick skillet over medium-high heat. Add sugar snap peas to pan, and stir-fry 1 minute. Add meat mixture to pan, and stir-fry 2 minutes. Add soy sauce mixture to pan; stir-fry 1 minute or until sauce is slightly thick. Place about 1/2 cup rice on each of 4 plates; top each serving with about 1 1/4 cups steak mixture. Sprinkle each serving evenly with 1 tablespoon chopped cilantro and 2 1/4 teaspoons chopped peanuts.

Nutrition Facts : Calories 363 calories, CarbohydrateContent 31 g, CholesterolContent 37 mg, FatContent 11.8 g, FiberContent 2.1 g, ProteinContent 29.8 g, SaturatedFatContent 3.6 g, SodiumContent 641 mg

More about "szechuan steak recipes"

SZECHUAN BEEF | ALLRECIPES

It is spicy! Serve with rice.
From allrecipes.com
Reviews 3.8
Total Time 40 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 306.2 calories per serving

Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

See details

BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF

Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.
From delish.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category dairy-free, weeknight meals, dinner, main dish, meat
Cuisine American, Chinese

In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel. In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside. Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add bean paste, dried chilis, peppercorns, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 1 to 2 minutes. Add in chili oil and vegetables and cook, stirring occasionally, until slightly softened, about 4 minutes. Add in broth and let cook, stirring occasionally, until tender, 3 to 4 minutes more. Add hoisin, sambal oelek, and reserved marinade. Stir to evenly distribute, and bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens and clings to the steak. Remove from heat and stir in sesame oil and vinegar. Garnish with sesame seeds and more green onions before serving.

See details

SZECHUAN BEEF RECIPE - FOOD.COM

Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 295.2 per serving

Serve over rice.

See details

3 DRAGON’S SZECHUAN STEAK RECIPE - CHINESE.FOOD.COM

This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 350.5 per serving

Garnish with chopped green onion.

See details

BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF

Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chilli and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.
From delish.com
Total Time 0S
Category dinner, main dish, meat

In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel. In a large bowl, toss together cornflour and marinated beef, shaking off any excess cornflour before frying. In a large pan over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside. Return pan to medium heat. Heat remaining 1 tablespoon oil, then add bean paste, dried chillies, peppercorns, garlic, spring onion, and a pinch salt. Stir and cook until fragrant, 1 to 2 minutes. Add in chilli oil and vegetables and cook, stirring occasionally, until slightly softened, about 4 minutes. Add in stock and let cook, stirring occasionally, until tender, 3 to 4 minutes more. Add hoisin, sambal oelek, and reserved marinade. Stir to evenly distribute, and bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens and clings to the steak. Remove from heat and stir in sesame oil and vinegar. Garnish with sesame seeds and more spring onions before serving.

See details

SZECHUAN BEEF RECIPE - FOOD.COM

Serve over rice.

See details

SZECHUAN BEEF RECIPE

Ingredients: 1 pound Certified Angus Beef ® flank steak, cut against grain into 1/4-inch thick strips 4 tablespoons soy sauce, divided 4 tablespoons rice wine (Shaoxing), divided 1 tablespoon cornstarch 1 tablespoon rice wine vinegar 2 tablespoons canola oil 3 cloves garlic, minced 2 teaspoons ...
From certifiedangusbeef.com

See details

SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY

May 26, 2020 · How do I make Szechuan Beef? Slice the beef: I always like to slice the beef against the grain in super thin slices. This will give you super tender... Marinade the beef: Add the steak and the marinade ingredients – low sodium soy sauce, mirin, and cornstarch – to a large... Make the sauce: ...
From chefsavvy.com

See details

SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA

Aug 06, 2020 · Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred.
From rasamalaysia.com

See details

SZECHUAN BEEF STIR-FRY RECIPE | FOOD NETWORK

Set aside. 2) Meanwhile cut beef steaks into 1/4-inch thick strips. 3) Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until ...
From foodnetwork.com

See details

SZECHUAN STEAK STIR-FRY RECIPE {FREEZER MEAL}

Aug 23, 2012 · This Szechuan Steak Stir-Fry recipe is one of my Freezer Club‘s favorite beef meals. A big shout out to my friend, Shelly M, for the original recipe! It’s got a ton of flavor and is easy to make. I usually serve it over brown rice for some added fiber.
From thrivinghomeblog.com

See details

SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA

Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred.
From rasamalaysia.com

See details

SPICY SZECHUAN BEEF RECIPE - MASHED

Jun 15, 2021 · Turn down the heat to medium-low and add the cooked vegetables, mix these together with all of the cooked steak strips. Add the beef broth, 1 teaspoon mirin, the crushed red pepper, and the Szechuan peppercorns to the pan. Cook for 5 minutes until slightly thickened. Serve the Szechuan beef over rice.
From mashed.com

See details

BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)

This Szechuan Beef recipe is a perfect marriage of savory, sweet and spicy with a tingly sensation due to the Szechuan peppercorn – in other words – the perfect Chinese beef! With a little make ahead prep, you can have dinner on the table in 10 minutes! You can marinate your beef, whisk up the sauce and chop your veggies while your beef is ...
From carlsbadcravings.com

See details

SZECHUAN BEEF RECIPE - CHILI PEPPER MADNESS

Jun 21, 2021 · Szechuan beef is a perfect recipe for the spicy food lover, with thinly sliced beef stir fried in a steaming hot pan, served up with chili peppers of your choice. The key is the homemade Szechuan sauce , which you can whip together in very little time, along with some wonderfully vibrant and spicy flavors characteristic of Sichuan cuisine.
From chilipeppermadness.com

See details

TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS

Mar 22, 2020 · Feel free to substitute ground beef for the ground pork if desired. 03 of 09. Hot and Sour Soup MyNatara / Getty Images Unlike other Szechuan recipes, this popular soup gets its heat from white pepper (the sour comes from vinegar). Tofu adds extra protein to this warming soup that is reputed to be good for colds.
From thespruceeats.com

See details

SZECHUAN BEEF - DINNER AT THE ZOO

Dec 09, 2020 · Szechuan beef also typically contains vegetables such as peppers and onions, and also may contain peanuts or other nuts in some cases. How do you make Szechuan beef? This recipe starts with thinly sliced flank steak that is coated in corn starch and seasonings, then pan fried until crispy.
From dinneratthezoo.com

See details

SZECHUAN BEEF RECIPE | FOOD NETWORK

Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute.
From foodnetwork.com

See details

SZECHUAN FISH STEAK RECIPE | CHINESE FOODS - RECIPEMATIC

#Szechuan food is hot and this recipe makes a wonderfully zippy fish dish.# Cut fish into 2 x 1-inch oblong pieces. Rub with salt. Blend the cornstarch with the egg. Dip the fish in the egg mixture to coat on both sides.
From recipematic.com

See details

SZECHUAN BEEF - BEST PINOY RECIPES

3. 1 tbsp water and mix. Add the steak and stir to coat well. Let it marinate in a cool place for 30 minutes in a tight container or with cover. 4. Heat an oil over a medium-high heat. Saute garlic, chilli, Szechuan peppercorns, baby corns, five spice and cook for 1 minute. Add the marinated beef (reserve marinade) and stir fry for 2-3 mins.
From bestpinoyrecipes.com

See details