BLUE DRINK MIXES RECIPES

Name: Jack Frost Winter Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon light corn syrup (or simple syrup); 1/3 cup sweetened shredded coconut (for garnish); 12 part ice (for a thicker drink, use 4 cups); 4 part pineapple juice; 1 part vodka (or light rum); 1 part Blue Curacao; 1 part cream of coconut ((not coconut milk))

JACK FROST WINTER COCKTAIL - HOMEMADE HOOPLAH

Jack Frost Winter Cocktail - Homemade Hooplah image

This winter cocktail is a festive version of the piña colada! Blue curacao and shredded coconut help give this drink it's wintry flair.

Provided by Chrisy

Categories Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon light corn syrup (or simple syrup)
1/3 cup sweetened shredded coconut (for garnish)
12 part ice (for a thicker drink, use 4 cups)
4 part pineapple juice
1 part vodka (or light rum)
1 part Blue Curacao
1 part cream of coconut ((not coconut milk))

Steps:

On a small plate, add shredded coconut. Wet the rim of a glass with simple syrup (can also use simple syrup, but it won't hold the coconut as well) and gently dab the top the glass in the shredded coconut, coating the rim. See above video for example. Set glass aside.
Add ice, pineapple juice, vodka, blue curacao, and cream of coconut to a food processor. Pulse until smooth, about 2-3 minutes.
Pour Jack Frost Winter Cocktail into prepared glasses.
Serve immediately.

Nutrition Facts : Calories 390 kcal, CarbohydrateContent 49 g, FatContent 8 g, SaturatedFatContent 7 g, SodiumContent 43 mg, FiberContent 1 g, SugarContent 43 g, ServingSize 1 drink

HOT SPICED WINE RECIPE - BETTYCROCKER.COM

Hot Spiced Wine Recipe - BettyCrocker.com image

Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

Steps:

Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 135 mg

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