DRINKS MADE WITH DR PEPPER RECIPES

Steps:

• Rehydrate dried mushrooms in a glass bowl with 2 cups boiling water for 15 to 20 minutes
• Reserving mushroom liquid for sauce, remove mushrooms and coarsely chop
• Heat olive oil in a heavy bottom pan
• Saute shallots over medium heat for 2 minutes, stirring, until translucent and softened
• Add garlic and sauté for another minute
• Stir in porcini mushrooms and artichokes and cook for 3 minutes, then add stock and reserved mushroom liquid and increase to high heat
• Stir in tomato paste until combined and cook on high heat until liquid reduces to a thickened sauce, about 10 minutes
• Add a pinch of salt to taste and remove from heat
• In a large pot of salted boiling water, cook bucatini until al dente, about 7 minutes
• Drain, then add to pan containing sauce
• Top with parsley and mix until combined
• Divide among bowls, garnish with parsley and serve immediately with grated cheese

Steps:

• Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
• Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
• Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
• Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
• Serve remaining sauce at the table.