HOW LONG IS CHICKEN GOOD FROZEN RECIPES

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CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP) RECIPE ...



Chicken Long Rice (Hawaiian-Style Chicken Soup) Recipe ... image

This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.

Provided by Antonio

Categories     Noodle Soup

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

1 (16 ounce) package bean thread vermicelli noodles
warm water, as needed
3 chicken breasts, or more to taste
water, to cover
1 quart chicken broth
1 small onion, sliced thin
3 cloves garlic, chopped
3 slices fresh ginger, chopped
1 tablespoon patis (Philippine-style fish sauce)
1 tablespoon soy sauce
3 bay leaves
salt and ground black pepper to taste
2 cups chopped bok choy

Steps:

  • Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
  • Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
  • Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
  • Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.

Nutrition Facts : Calories 563.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 50.6 mg, FatContent 20.8 g, FiberContent 0.8 g, ProteinContent 70.6 g, SaturatedFatContent 0.5 g, SodiumContent 1532.9 mg, SugarContent 2.4 g

AIR FRYER FROZEN CHICKEN THIGHS - RECIPE THIS



Air Fryer Frozen Chicken Thighs - Recipe This image

Air Fryer Frozen Chicken Thighs. How to air fry frozen chicken thighs including air fryer cooking time, air fryer temperature and top air fryer frozen cooking tips.

Provided by RecipeThis.com

Categories     Main Course

Total Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 3

Air Fryer
6 Frozen Chicken Thighs
Olive Oil Spray

Steps:

  • Remove your frozen chicken thighs from the packaging and place in the air fryer. Make sure they are not overcrowded and there is room for them to cook.
  • Spray the tops of your frozen chicken thighs with olive oil. Set the temperature to 180c/360f and the time for 10 minutes. When it beeps after 10 minutes adjust the temperature to 160c/320f and cook for a final 10 minutes.
  • Serve with your favourite sides.

Nutrition Facts : ServingSize 100 g, Calories 241 kcal, FatContent 12.7 g, SaturatedFatContent 3.1 g, CarbohydrateContent 13.1 g, ProteinContent 18.5 g

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