PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 132 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
MAGIC PEANUT BUTTER MIDDLES RECIPE | ALLRECIPES
Chocolate cookie with a surprise peanut butter center.
Provided by Gerry Burns
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30 cookies
Number Of Ingredients 11
Steps:
- In small bowl blend flour, cocoa and baking soda. Mix until well blended.
- In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
- To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
- Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
- Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.
Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 34.4 g, CholesterolContent 12.4 mg, FatContent 15.5 g, FiberContent 2.3 g, ProteinContent 6.7 g, SaturatedFatContent 3.2 g, SodiumContent 198.6 mg, SugarContent 21.4 g
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