WILD EGGS EVERYTHING MUFFIN RECIPE RECIPES

Name: The Everything Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 18 muffins, 18 serving(s)
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup granulated sugar; 1/2 cup sweet butter, melted; 2 eggs (extra large); 1 cup milk; 1 cup macadamia nuts, coarsely chopped; 8 ounces white chocolate chips or 8 ounces white chocolate pieces; 1/4 cup light raisins (optional); 1/4 cup dark raisin (optional); 2 ounces chopped walnuts (optional); 2 ounces chopped raw cashews (optional); 2 ounces chopped pecans (optional); 2 ounces semi-sweet chocolate chips (optional); 2 ounces milk chocolate chips (optional); 2 ounces peanut butter chips (optional); 2 ounces butterscotch chips (optional)

THE EVERYTHING MUFFINS RECIPE - FOOD.COM

The Everything Muffins Recipe - Food.com image

Make and share this The Everything Muffins recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1/2 cup sweet butter, melted
2 eggs (extra large)
1 cup milk
1 cup macadamia nuts, coarsely chopped
8 ounces white chocolate chips or 8 ounces white chocolate pieces
1/4 cup light raisins (optional)
1/4 cup dark raisin (optional)
2 ounces chopped walnuts (optional)
2 ounces chopped raw cashews (optional)
2 ounces chopped pecans (optional)
2 ounces semi-sweet chocolate chips (optional)
2 ounces milk chocolate chips (optional)
2 ounces peanut butter chips (optional)
2 ounces butterscotch chips (optional)

Steps:

Preheat oven to 375 degrees.
Prepare your muffin pan by lightly brushing on a layer of melted butter.
Let firm in refrigerator while preparing recipe.
Or, you may choose to just line pan with paper liners.
In a bowl, mix the flour, baking powder, salt, and sugar.
Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
Spoon batter muffin pan about 3/4 full.
Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
Remove from oven and cool for 10 minutes before turning out of pan.
ENJOY!

Nutrition Facts : Calories 277.5, FatContent 16, SaturatedFatContent 7.1, CholesterolContent 40.7, SodiumContent 237, CarbohydrateContent 31.1, FiberContent 1, SugarContent 19, ProteinContent 4

MORNING GLORY MUFFINS I RECIPE | ALLRECIPES

Morning Glory Muffins I Recipe | Allrecipes image

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

Provided by JACLYN

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 18 muffins

Number Of Ingredients 17

Ingredients

1?½ cups all-purpose flour
½ cup whole wheat flour
1?¼ cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and chopped
1 cup raisins
1 egg
2 egg whites
½ cup apple butter
¼ cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.

Nutrition Facts : Calories 194 calories, CarbohydrateContent 37.3 g, CholesterolContent 10.3 mg, FatContent 4.2 g, FiberContent 2 g, ProteinContent 3.1 g, SaturatedFatContent 0.6 g, SodiumContent 174.9 mg, SugarContent 23.1 g

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