OVEN DRIED TOMATOES IN OIL RECIPES

Name: Oven-Dried Tomatoes
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4 servings

OVEN-DRIED TOMATOES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Oven-Dried Tomatoes Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Ingredients

Steps:

Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.

OVEN-DRIED TOMATOES RECIPE - FOOD.COM - RECIPES, FOOD ...

Oven-Dried Tomatoes Recipe - Food.com - Recipes, Food ... image

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 pint

Number Of Ingredients 6

Ingredients

2 pints cherry tomatoes, cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

Pre-heat the oven to 225° F.
Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
Spread them out on a parchment-lined cookie sheet and place in the oven.
Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

Nutrition Facts : Calories 362, FatContent 28.4, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 32.2, CarbohydrateContent 26.8, FiberContent 8.3, SugarContent 15.8, ProteinContent 6.1

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1. Put the flour and 1 teaspoon of sea salt into a large bowl and make a well in the middle. In a jug, mix the yeast into 300ml of lukewarm water, then gradually pour it into the well, stirring and bringing in the flour from the outside to form a dough.
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