BBQ PULLED PORK SLOW COOKER RECIPE RECIPES

Name: Slow Cooker BBQ Pulled Pork
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons hot or sweet smoked paprika; 2 teaspoons salt, plus more to taste; 1 teaspoon black pepper, plus more to taste; 3 to 4 pound boneless pork shoulder or pork butt, trimmed of most of its excess fat; 2 tablespoons vegetable oil, plus additional for greasing; 1 yellow onion, chopped (optional); 1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer; 1/2 to 1 1/2 cups homemade or store-bought barbecue sauce; Hot sauce (optional)

SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING

Slow Cooker BBQ Pulled Pork Recipe - NYT Cooking image

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)

Provided by Margaux Laskey

Total Time 1

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons hot or sweet smoked paprika
2 teaspoons salt, plus more to taste
1 teaspoon black pepper, plus more to taste
3 to 4 pound boneless pork shoulder or pork butt, trimmed of most of its excess fat
2 tablespoons vegetable oil, plus additional for greasing
1 yellow onion, chopped (optional)
1 (12-ounce) can dark soda, like Dr Pepper, root beer, cola or birch beer
1/2 to 1 1/2 cups homemade or store-bought barbecue sauce
Hot sauce (optional)

Steps:

In a small bowl, combine the garlic and onion powders, smoked paprika, salt and black pepper. Rub the spice mixture all over the pork. If you have time, cover with plastic wrap and refrigerate for 2 hours or up to overnight. If you don’t, no worries; proceed to Step 2.
Lightly grease the crock of a slow cooker. Heat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow cooker. Add the pork on top of the onion. Pour soda over the pork and set the slow cooker to low for 6 to 8 hours, until the meat has collapsed and shreds easily.
Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

SLOW-COOKER PULLED PORK RECIPE | MYRECIPES

Slow-Cooker Pulled Pork Recipe | MyRecipes image

This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked beans, macaroni and cheese, coleslaw, and cornbread for the ultimate Southern plate.

Provided by MyRecipes

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 6 Servings

Number Of Ingredients 8

Ingredients

1 (3 lb.) boneless pork shoulder, skin and excess fat removed
1 onion, chopped
½ cup low-sodium chicken broth or water
2 cups bottled or homemade barbecue sauce
2 tablespoons mustard
2 tablespoons honey
1 tablespoon soy sauce
Salt and pepper

Steps:

Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.

Nutrition Facts : Calories 584 calories, CarbohydrateContent 38 g, CholesterolContent 178 mg, FatContent 24 g, FiberContent 1 g, ProteinContent 50 g, SaturatedFatContent 8 g, SodiumContent 192 mg

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