PORK CHOP CASSEROLE RECIPE - MRFOOD.COM
Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 1 hours 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place flour in a shallow dish; add pork chops and turn to coat completely.
- In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
- Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
- Bake 1 hour, or until no pink remains in pork.
PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM
Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
- Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 23 g, TransFatContent 0 g
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