CURRY SALAD DRESSING RECIPES

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SALAD DRESSING RECIPES - BBC GOOD FOOD



Salad dressing recipes - BBC Good Food image

Take your salads to the next level with just a handful of ingredients. Make a classic vinaigrette, a herby yogurt dressing or a fresh pesto.

Provided by Good Food team

Number Of Ingredients 1

SALAD RECIPES | BBC GOOD FOOD



Salad recipes | BBC Good Food image

Celebrate seasonal produce year-round with our vibrant salad recipes, from chicken caesar and Greek, to creamy potato salad and winter platters.

Provided by Good Food team

Number Of Ingredients 1

More about "curry salad dressing recipes"

BEEF MASSAMAN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Inspired by her teenage travels to Thailand, Jodie’s rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout and makes far more than you need, so simply freeze whatever you don’t use for another day. Job done!
From jamieoliver.com
Total Time 2 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 809 calories per serving
    1. To make the paste, toast the chillies in a wok on a medium heat for 3 to 4 minutes. Pound in a pestle and mortar with 2 teaspoons of sea salt until fine.
    2. Toast the coriander seeds, cloves, fennel seeds and white peppercorns in the wok for 3 minutes on a low heat. Tip into your pestle and mortar with the chillies, add 1 tablespoon of coconut cream and pound to a paste – put some welly into it!
    3. Peel the lime zest, then finely chop the rind and pound with the chillies.
    4. Peel and finely slice the galangal, trim the lemongrass, discarding the tough outer layer, and finely chop. Peel the garlic, wash and chop the coriander roots or stalks, and peel and finely slice the shallots (setting aside a large handful of sliced shallots for later). Char your chopped ingredients in a hot wok over a high heat for 2 to 3 minutes.
    5. Add your charred ingredients to the paste mixture and continue to pound until smooth, adding 1-2 tablespoons more of coconut cream if needed. Alternatively, scrape the paste and charred ingredients into a liquidiser with a little extra coconut cream and pulse until smooth.
    6. Add the shrimp paste to the wok, fry it off for 1 minute, then bash or whiz with your curry paste until combined. (You now have enough paste for another 5 or 6 curries).
    7. To make the curry, toast the peanuts in a dry wok for 3 to 4 minutes or until golden, then set aside.
    8. Roughly chop the meat into 4cm chunks.
    9. Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes.
    10. Tip in the beef, peanuts and coconut milk, and bring to the boil.
    11. Reduce the heat to low, cover, and leave to tick away for 45 minutes, stirring occasionally.
    12. Peel and roughly chop the onion, then peel the potatoes and chop into 3cm chunks. Add to the wok, along with the fish sauce and palm sugar, then give everything a good stir. Cover and continue cooking for 25 minutes, or until the sauce has thickened and the potato is soft, adding a splash of boiling water to loosen, if necessary. Have a taste and season with a little more fish sauce, if needed.
    13. For the salad, trim the beans and steam with the bok choi for 3 minutes or until just cooked – you want the beans to be soft enough to bend, but with a little bite. Run under cold water and then cut into three and tie into knots. Shave the carrots into long ribbons with a speed peeler, then score the length of the cucumber with a fork and slice into rounds. Arrange on a platter with the beansprouts and fresh herbs.
    14. For the dressing, peel and finely chop the garlic and galangal, deseed and finely chop the chilli. Finely zest 1 lime, then roll and squeeze the juice of both into a small bowl. Add the garlic, galangal, chilli, fish sauce, vinegar and sugar, and whisk to combine. Pour over the salad just before serving.
    15. Cook the rice according to the packet instructions.
    16. Heat 4 tablespoons of vegetable oil in a pan over medium-high heat and fry the reserved shallots until golden and crispy. Tip onto a plate lined with kitchen paper and leave to drain.
    17. Scatter the crispy shallots over the rice and serve with the curry and salad.
See details


BEEF MASSAMAN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Inspired by her teenage travels to Thailand, Jodie’s rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout and makes far more than you need, so simply freeze whatever you don’t use for another day. Job done!
From jamieoliver.com
Total Time 2 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 809 calories per serving
    1. To make the paste, toast the chillies in a wok on a medium heat for 3 to 4 minutes. Pound in a pestle and mortar with 2 teaspoons of sea salt until fine.
    2. Toast the coriander seeds, cloves, fennel seeds and white peppercorns in the wok for 3 minutes on a low heat. Tip into your pestle and mortar with the chillies, add 1 tablespoon of coconut cream and pound to a paste – put some welly into it!
    3. Peel the lime zest, then finely chop the rind and pound with the chillies.
    4. Peel and finely slice the galangal, trim the lemongrass, discarding the tough outer layer, and finely chop. Peel the garlic, wash and chop the coriander roots or stalks, and peel and finely slice the shallots (setting aside a large handful of sliced shallots for later). Char your chopped ingredients in a hot wok over a high heat for 2 to 3 minutes.
    5. Add your charred ingredients to the paste mixture and continue to pound until smooth, adding 1-2 tablespoons more of coconut cream if needed. Alternatively, scrape the paste and charred ingredients into a liquidiser with a little extra coconut cream and pulse until smooth.
    6. Add the shrimp paste to the wok, fry it off for 1 minute, then bash or whiz with your curry paste until combined. (You now have enough paste for another 5 or 6 curries).
    7. To make the curry, toast the peanuts in a dry wok for 3 to 4 minutes or until golden, then set aside.
    8. Roughly chop the meat into 4cm chunks.
    9. Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes.
    10. Tip in the beef, peanuts and coconut milk, and bring to the boil.
    11. Reduce the heat to low, cover, and leave to tick away for 45 minutes, stirring occasionally.
    12. Peel and roughly chop the onion, then peel the potatoes and chop into 3cm chunks. Add to the wok, along with the fish sauce and palm sugar, then give everything a good stir. Cover and continue cooking for 25 minutes, or until the sauce has thickened and the potato is soft, adding a splash of boiling water to loosen, if necessary. Have a taste and season with a little more fish sauce, if needed.
    13. For the salad, trim the beans and steam with the bok choi for 3 minutes or until just cooked – you want the beans to be soft enough to bend, but with a little bite. Run under cold water and then cut into three and tie into knots. Shave the carrots into long ribbons with a speed peeler, then score the length of the cucumber with a fork and slice into rounds. Arrange on a platter with the beansprouts and fresh herbs.
    14. For the dressing, peel and finely chop the garlic and galangal, deseed and finely chop the chilli. Finely zest 1 lime, then roll and squeeze the juice of both into a small bowl. Add the garlic, galangal, chilli, fish sauce, vinegar and sugar, and whisk to combine. Pour over the salad just before serving.
    15. Cook the rice according to the packet instructions.
    16. Heat 4 tablespoons of vegetable oil in a pan over medium-high heat and fry the reserved shallots until golden and crispy. Tip onto a plate lined with kitchen paper and leave to drain.
    17. Scatter the crispy shallots over the rice and serve with the curry and salad.
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HOMEMADE SALAD DRESSING RECIPES - MARTHA STEWART
Jul 13, 2020 · A good dressing can elevate even the simplest of salads into a crave-worthy dish. Whether you want to incorporate bold flavors or add a subtle finishing touch to the most complex assortment of greens, homemade salad dressing is a simple and tasty way to finish off a bowl of your favorite lettuce mix.Here, we're sharing some of our most delicious salad dress recipes…
From marthastewart.com
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10 BEST THAI SALAD DRESSING RECIPES - YUMMLY
Jan 19, 2022 · The Best Thai Salad Dressing Recipes on Yummly | Thai Salad Dressing, Thai Salad Dressing, Thai Salad Dressing ... Thai basil, red curry paste, beef, beef broth, garlic and 11 more. Thai Chicken and Cabbage Noodles KitchenAid. fish sauce, savoy …
From yummly.com
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CHICKEN SALAD WITH PEANUT BUTTER AND CURRY DRESSING RECIPE ...
Add some new flavours to a classic salad with this sweet and tangy recipe. Combine vinegar, sugar and salt in a small saucepan set over high. Boil until sugar dissolves. Add shallots. Boil for 1 ...
From chatelaine.com
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CURRY CHICKEN SALAD RECIPE | ALLRECIPES
The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad! I do use far less curry powder than 2 teaspoons though, 1/8 tsp is plenty I can't imagine 2 tsp.
From allrecipes.com
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YOGURT SALAD DRESSING RECIPES - EATINGWELL
A simple dressing, using yogurt rather than mayo, moistens the chicken in this tasty lightened-up chicken salad. Plus, it's flavor-packed thanks to a quick-to-fix honey mustard. Whip up a batch while you're meal prepping for easy, packable lunches.
From eatingwell.com
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50 SALAD DRESSING RECIPES : RECIPES AND COOKING : FOOD ...
Apr 24, 2015 · Creamy Curry: Whisk 1/3 cup each Greek yogurt and mayonnaise, 2 tablespoons lemon juice, 1 1/2 teaspoons roasted curry powder, 1 teaspoon honey and 1/4 teaspoon kosher salt. 37.
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THE VERY BEST DRESSING FOR GREEN SALAD - LYNNE CURRY
No doubt, there are tons of salad dressings to choose from, including these 10 to know by heart.And it’s good to change things up now and then. {Here’s a super handy guide for matching the right dressing with different salad greens, from the most delicate spring mix to hearty kale.}. Still, day in and day out, what I want on my salad …
From lynnecurry.com
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CURRY CHICKEN SALAD RECIPE - SERIOUSEATS.COM
Jan 05, 2022 · For the Madras Spice Blend: In a small skillet, combine cumin, coriander, fennel, fenugreek, peppercorns, and mustard seeds. Over medium heat, stir and swirl the spices until fragrant, about 30 seconds. Transfer whole spices to a spice grinder …
From seriouseats.com
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CURRY NOODLE SALAD RECIPE - EASY RECIPES
Dec 15, 2019 · This is by far the easiest recipe for a curry noodle salad. I will be showing you how to make a noodle salad and serve it to your guests in no time! This cold curry noodle salad recipe is always a winner, especially with barbeques as a side dish. Although it has a good dose of curry …
From recipesallday.com
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CURRY NOODLE SALAD RECIPE - EASY RECIPES
Dec 15, 2019 · This is by far the easiest recipe for a curry noodle salad. I will be showing you how to make a noodle salad and serve it to your guests in no time! This cold curry noodle salad recipe is always a winner, especially with barbeques as a side dish. Although it has a good dose of curry …
From recipesallday.com
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30 KETO SALAD DRESSING RECIPES - REAL BALANCED
May 07, 2019 · Unfortunately, many salad dressings (or at least the good ones) have tons of added sugar and unnecessary carbs! But, there are many flavorful and tasty recipes for low-carb salad dressings that you can make yourself! Of course, there are some store …
From realbalanced.com
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PLANT-BASED SALAD DRESSINGS RECIPES - CENTER FOR NUTRITION ...
Recipes » Salad Dressings. Salad Dressings. Italian Vinaigrette. ... It is a perfect salad dressing for mixed greens or romaine lettuce. (6) Sunny Curry Dressing. By Dreena Burton. This rich, festive dressing is delicious on salads or used as a dip for veggie sticks. …
From nutritionstudies.org
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30 BEST SALAD RECIPES | THE MODERN PROPER
Our Favorite Salad Recipes with Chicken. Grilled Curry Chicken Salad with Herb Vinaigrette.A big green salad topped with a curry-spiced grilled chicken, goat cheese and a delicious punchy herb-filled vinaigrette is basically heaven on a platter, and makes a terrific dinner salad.
From themodernproper.com
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3-INGREDIENT HUMMUS SALAD DRESSING - FROM MY BOWL
Apr 23, 2019 · This 3-Ingredient Hummus Salad Dressing is perfect for a quick, easy, and tasty fix! Use it to top your favorite salad or veggie bowl. While I love to cook, there are some days where I simply cannot be bothered.Over the years I’ve become quite the pro at …
From frommybowl.com
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INDIAN CURRY MAIN DISH RECIPES | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully …
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SALAD RECIPES - SALADS & SALAD IDEAS
Salad Recipes. Recipes; Dinners; Dinners By Types; Lunches; ... Grape and Walnut Side Salad with Blue Cheese Dressing. 15 mins Green Bean Salad With Lemon and Dill. 19 mins Ratings. ... Chicken Curry Salad. 25 mins Ratings. Chicken Pozole Salad. 35 mins Cajun Chicken Salad…
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THE 50 BEST SALAD RECIPES (PLUS HOMEMADE SALAD DRESSING ...
Jan 07, 2022 · Favorite Homemade Salad Dressing Recipes. Now that you have a bunch of different salad recipes to try, here are my favorite homemade dressings to add on top! I love to make them in a mason jar so that I can seal them tightly and shake them before use. Making homemade salad dressing …
From slenderkitchen.com
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PEANUT SALAD DRESSING (5-MINUTE RECIPE!) - THE ENDLESS MEAL®
Jul 24, 2020 · Peanut Salad Dressing. If you're a peanut lover, this salad dressing is for you! It's a healthy salad dressing that gets its creaminess from peanut butter so it is 100% dairy-free. Lime juice, ginger, garlic, soy sauce, and sesame oil give it a flavor that is reminiscent of a Thai peanut salad dressing.
From theendlessmeal.com
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EVERYDAY SALAD DRESSING | RECIPETIN EATS
Apr 03, 2020 · Salad Dressing. This is my recipe for a basic salad dressing that I use virtually everyday – either as it is, or as a base to add other flavourings as listed in the recipe. 1 tablespoon vinegar + 3 tablespoons extra virgin olive oil + 1/2 tsp Dijon Mustard + 1/2 each salt and pepper. This will dress any salad …
From recipetineats.com
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BEST KALE SALAD DRESSING (EASY RECIPE!) - THE ENDLESS MEAL®
Oct 10, 2019 · This is the very BEST kale salad dressing recipe. It's a big claim, but it's true. Honey helps balance kale's bitterness and two types of vinegar create an irresistible flavor. #theendlessmeal #salad
From theendlessmeal.com
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10 HEALTHY SALAD DRESSING RECIPES: FOOD NETWORK | FOOD ...
May 10, 2015 · Curry Vinaigrette. Kick up your fresh salad or cooked vegetables with this flavorful vinaigrette. Turmeric, one of the ingredients typically used in curry, contains the phytonutrient curcumin ...
From foodnetwork.com
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EVERYDAY SALAD DRESSING | RECIPETIN EATS
Apr 03, 2020 · Salad Dressing. This is my recipe for a basic salad dressing that I use virtually everyday – either as it is, or as a base to add other flavourings as listed in the recipe. 1 tablespoon vinegar + 3 tablespoons extra virgin olive oil + 1/2 tsp Dijon Mustard + 1/2 each salt and pepper. This will dress any salad …
From recipetineats.com
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BEST KALE SALAD DRESSING (EASY RECIPE!) - THE ENDLESS MEAL®
Oct 10, 2019 · This is the very BEST kale salad dressing recipe. It's a big claim, but it's true. Honey helps balance kale's bitterness and two types of vinegar create an irresistible flavor. #theendlessmeal #salad
From theendlessmeal.com
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10 HEALTHY SALAD DRESSING RECIPES: FOOD NETWORK | FOOD ...
May 10, 2015 · Curry Vinaigrette. Kick up your fresh salad or cooked vegetables with this flavorful vinaigrette. Turmeric, one of the ingredients typically used in curry, contains the phytonutrient …
From foodnetwork.com
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INSTANT POT BEEF CURRY (INDIAN) | ONE POT RECIPES
Oct 07, 2019 · Beef coconut curry– Add some coconut milk at the end to make it creamy. It also cuts the spiciness. Make it a bowl– Serve with rice, lettuce, cilantro, toasted almonds. Make it a salad– Serve the meat over a simple salad. The sauce will act as a flavorful dressing.
From onepotrecipes.com
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CLASSIC CREAMY ITALIAN SALAD DRESSING {EASY TO MAKE ...
Jul 30, 2018 · Mason jars are a great kitchen tool to have on hand for recipes like this Classic Creamy Italian Salad Dressing. They’re airtight, so you don’t have to worry about spills, they’re dishwasher safe and easy to clean, and they’re great for more than just salad …
From thebusybaker.ca
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40+ EASY & HEALTHY SALAD RECIPES - DOWNSHIFTOLOGY
Jul 04, 2021 · How To Build Exciting, Unboring Salads. The term salad doesn’t just mean some lettuce drizzled with a dressing or vinaigrette. Instead, think of it as a meal that has multiple layers of …
From downshiftology.com
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OLD FASHIONED DRESSING FOR POTATO SALAD RECIPE ...
Sometimes called boiled dressing, although it shouldn't ever boil, this custard like dressing may be the one your grandmother made. It's also good on cole slaw or other vegetable salads, and can be varied with the addition of herbs or of curry …
From recipetips.com
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Jan 21, 2022 · toasted almonds, curry powder, chopped celery, cooked chicken and 7 more Eggplant Salad Appetizer Food.com eggplant, lemon juice, olive oil, pepper, cilantro, cumin, hard-boiled …
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