EASY VEGETABLE NOODLE SOUP RECIPES
VEGETABLE NOODLE SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD ...
This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings, about 4 cups
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
- Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.
VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM
Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 11
Steps:
- In large saucepan, combine all ingredients except noodles. Bring to a boil.
- Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
Nutrition Facts : Calories 160 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 860 mg, SugarContent 4 g
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