WHAT TO USE TO SMOKE MEAT RECIPES
SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...
Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Step 1: Rinse and Pat Dry
- Step 2: Mustard and Rub
- Step 3: Onto the Bradley Rack (optional)
- Step 4: Get the Smoker Ready
- Step 5: Smoke ’em Up
- You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
- Step 6: Rest and Serve
HOW TO SMOKE CHICKEN WINGS ON A PELLET ... - MEAT SMOKING …
Provided by Damien
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 18
Number Of Ingredients 4
Steps:
- Dry the wings with a paper towel
- Apply the dry rub to the wings
- Set the pellet grill between 275°F and 300°F
- Place the wings in the smoker, or on a separate rack for easy removal
- Cook for 45 minutes
- Flip the wings
- Cook for another 35 minutes
- Apply the barbecue sauce with a basting brush
- Cook for another 10 minutes so the glaze can set.
Nutrition Facts : Calories 302.9 calories, CholesterolContent 65.9 mg milligrams cholesterol, FatContent 8.7 g grams fat, SaturatedFatContent 1.7 g grams saturated fat, SodiumContent 1,398.3 mg grams sodium, SugarContent 27.4 g grams sugar
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From weber.com
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- Remove the ribs from the smoker and wrap the ribs in aluminium foil. Rest for 30 minutes before slicing and serving.
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