TAKEOUT STYLE SESAME NOODLES RECIPES

Name: Takeout-Style Sesame Noodles
Total time: 10 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 pound noodles, frozen or (preferably) fresh; 2 tablespoons sesame oil, plus a splash; 3 1/2 tablespoons soy sauce; 2 tablespoons Chinese rice vinegar; 2 tablespoons Chinese sesame paste; 1 tablespoon smooth peanut butter; 1 tablespoon granulated sugar; 1 tablespoon finely grated ginger; 2 teaspoons minced garlic; 2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste; Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks; 1/4 cup chopped roasted peanuts

TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING

Takeout-Style Sesame Noodles Recipe - NYT Cooking image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams

TAKEOUT-STYLE SESAME NOODLES – NAN COOKS THE BOOKS

Takeout-Style Sesame Noodles – Nan Cooks the Books image

Noodles covered in an emulsified mixture of sesame paste and peanut butter, ... sweetened by sugar, with a rice vinegar tang and the fiery bite of chili-garlic paste.

Provided by Sam Sifton and Ed Schoenfeld, New York Times

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 12

Ingredients

3/4 pound (12 ounces) spaghetti or rice noodles
2 tablespoons toasted sesame oil, plus a splash to loosen noodles
2 tablespoons tahini
1 tablespoon smooth peanut butter
3 1/2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated or brown sugar
1 tablespoon finely grated ginger (I used a microplane)
2 teaspoons minced or grated garlic
Chili-garlic paste, to taste (I used 1 teaspoon)
1/2 cup honey-roasted peanuts, chopped coarsely
A sprinkling of sesame seeds, for garnish

Steps:

Whisk the toasted sesame oil, tahini and peanut butter in the bottom of a small bowl, then stir in the soy sauce, rice vinegar, sugar, ginger, garlic and chili-garlic paste until smooth. Adjust flavors to taste.
Bring a large pot of salted water to a boil. Add the pasta or noodles and cook until al dente. Drain and rinse the pasta with cold water. Add a splash of toasted sesame oil so that the noodles don't stick to each other.
Before serving, pour the sauce over the noodles. Stir to combine thoroughly. Garnish with honey-roasted peanuts and sesame seeds.

Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent

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