RECIPES USING SLICED POTATOES RECIPES
BOULANGèRE POTATOES RECIPE - BBC GOOD FOOD
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Total Time 1 hours 20 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Nutrition Facts : Calories 152 calories, FatContent 3 grams fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
BOULANGèRE POTATOES RECIPE - BBC GOOD FOOD
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Total Time 1 hours 20 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Nutrition Facts : Calories 152 calories, FatContent 3 grams fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
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BOULANGèRE POTATOES RECIPE - BBC GOOD FOOD
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Side dish, Supper
Cuisine French
Calories 152 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Side dish, Supper
Cuisine French
Calories 152 calories per serving
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
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