MOTHER’S POTATO SALAD FOR 15 TO 25 RECIPE - FOOD.COM
Make and share this Mother’s Potato Salad for 15 to 25 recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the potatoes: Cover with warm water, put a lid on the pan and boil until fork tender, about 30 minutes, depending on the variety of potato. Baking potatoes sometimes turn mushy; waxy red or white potatoes hold their shape much better.
- When potatoes are done, immediately remove them from the heat; pour off hot water and cover with cold tap water. chill them a bit, but don’t soak them.
- When unpeeled potatoes are barely cool enough to handle, remove the skins (if they seem to stick, rinse quickly in cold water, then resume peeling); dice and measure into a very large bowl. Add salt, pepper, celery, pickles, eggs, and onion. Blend in mayonnaise, pickle juice, and mustard (salad should be a bit moist, as it firms up when chilled).
- Fold in the whole or sliced olives, or use as a garnish. Chill.
- NOTE: When taking potato salad to a picnic supper, keep chilled until served, and as soon as the meal is over return salad to the ice chest, or throw away leftovers. Makes about 25 half cup servings.
- The Lazy Days of Summer cookbook.
Nutrition Facts : Calories 143.1, FatContent 6.9, SaturatedFatContent 1.2, CholesterolContent 49.8, SodiumContent 422, CarbohydrateContent 17.9, FiberContent 2.2, SugarContent 2.2, ProteinContent 3.3
POTATO SALAD FOR A CROWD OF 30-40 RECIPE - FOOD.COM
Make and share this Potato Salad for a Crowd of 30-40 recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Layer ingredients in very large bowl.
- 1/3 of each ingredient, follow with another 1/3 and then the final 1/3.
- Fold together carefully.
- Season with salt and pepper.
- Keep cold.
Nutrition Facts : Calories 159.5, FatContent 2.4, SaturatedFatContent 0.7, CholesterolContent 74.6, SodiumContent 178.4, CarbohydrateContent 30.3, FiberContent 3, SugarContent 6.8, ProteinContent 5.6
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