AMAZING HOMEMADE PICKLE JUICE RECIPE | ORGANIC FACTS
Bye-bye, cramps! Hello, pickle juice!
Provided by Komal Narwani
Categories Condiment
Total Time 15 minutes
Cook Time 15 minutes
Yield 1 pint jars
Number Of Ingredients 10
Steps:
- Take a large pot and add water, white vinegar, and salt in it.
- Heat the pot and bring the mixture to a simmer.
- Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
- Turn off the gas and let the mixture cool.
- Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
- Your pickle juice is ready to use.
DILL PICKLE SOUP RECIPE: HOW TO MAKE IT
This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir in pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, serve with croutons, dill and black pepper.
Nutrition Facts : Calories 338 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1982mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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