BEEF DIP SANDWICHES RECIPES
SLOW-COOKER FRENCH DIP SANDWICHES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in a large slow cooker. Add roast; turn to coat. Add 1 cup water and bay leaf. Cover and cook on low until tender, 5 to 7 hours.
- Remove roast from slow cooker; shred meat. Skim fat from liquid. Strain; pour into 8 small ramekins.
- Place a rack 5 inches from heat source; preheat broiler. Slice rolls in half, butter insides and place on a baking sheet. Toast until light golden, 30 seconds to 1 minute. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.
Nutrition Facts : Calories 498 calories, CarbohydrateContent 32 g, CholesterolContent 127 mg, FatContent 21 g, FiberContent 2 g, ProteinContent 43 g, SaturatedFatContent 9 g, SodiumContent 776 mg
FRENCH DIP SANDWICHES RECIPE: HOW TO MAKE IT
I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. —Dianne Joy Richardson, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 100 minutes
Yield 12 sandwiches.
Number Of Ingredients 9
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.
Nutrition Facts : Calories 318 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 792mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 3 lean meat
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