PHILADELPHIA CREAM CHEESE CAKE BARS RECIPES
PHILADELPHIA CHEESECAKE BARS RECIPE (COPYCAT) - RECIPES.NET
Have a taste of all that classic cheesecake goodness with this recipe for Philadelphia cheesecake bars. This creamy dessert is done in less than an hour!
Provided by Louise
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Prepare a 9×13-inch baking dish with baking spray.
- In the bowl of a stand mixer, mix together the cake mix, butter and 1 egg.
- Spread the crust mixture into the bottom of the prepared 9×13 baking dish.
- In the same bowl, mix together the powdered sugar, 2 eggs, cream cheese, vanilla and lemon juice until there are no clumps. Use a whisk as the mixture becomes thinner.
- Pour the filling over the top of the crust.
- Place the entire baking dish into the oven on the center rack in the middle of the oven. Bake for 30 to 35 minutes. The edges will be golden and a crust will form when done.
Nutrition Facts : Calories 220.00kcal, CarbohydrateContent 29.00g, CholesterolContent 37.00mg, FatContent 11.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 4.00g, ServingSize 16.00 people, SodiumContent 122.00mg, SugarContent 28.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
PHILLY CARAMEL CHEESECAKE BARS | ALLRECIPES
Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 5 hours 30 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 32 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 65.5 mg, FatContent 15.7 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 7.3 g, SodiumContent 182.3 mg, SugarContent 7.5 g
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