3 INGREDIENT CHEESECAKE DIP RECIPES

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3-INGREDIENT CHEESECAKE RECIPE | ALLRECIPES



3-Ingredient Cheesecake Recipe | Allrecipes image

This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of pureed berries.

Provided by anna77

Categories     World Cuisine    Asian    Japanese

Total Time 5 hours 0 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 3

1 (4 ounce) bar white chocolate, chopped
½ cup cream cheese, softened
3 eggs, separated

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch springform pan with parchment paper.
  • Place white chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and allow to cool slightly. Mix in cream cheese and egg yolks.
  • Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Fold in the cooled white chocolate mixture. Pour into the prepared springform pan.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and bake for an additional 15 minutes. Turn the oven off, leaving cheesecake inside for for a further 15 minutes.
  • Remove cheesecake from the oven and allow to cool completely at room temperature, about 1 hour. Chill before serving, about 3 hours.

Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 8.9 g, CholesterolContent 80.3 mg, FatContent 11.2 g, ProteinContent 4 g, SaturatedFatContent 6.4 g, SodiumContent 78.8 mg, SugarContent 8.5 g

EASY 3-INGREDIENT CHEESECAKE RECIPE - HOW TO MAKE BEST ...



Easy 3-Ingredient Cheesecake Recipe - How To Make Best ... image

Looking for an easy cheesecake recipe? This 3-Ingredient Cheesecake Recipe from Delish.com is the best.

Provided by DELISH.COM

Categories     dessert

Total Time 2 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 4

1 8-oz. block cream cheese, softened
1 14-oz. can sweetened condensed milk
5 large eggs, yolks and whites separated
Powdered sugar, for serving (optional)

Steps:

  • Preheat oven to 325°. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese until smooth, 1 minute. Add sweetened condensed milk and mix 1 minute. Add egg yolks and mix until fully combined, 2 minutes. In another large mixing bowl, beat egg whites until stiff peaks form, 5 to 6 minutes. Gently fold egg whites into the sweetened condensed milk mixture until fully combined. Tightly wrap an 8" or 9” springform pan with aluminum foil and spray insides with cooking spray. Transfer batter to pan, then place the pan in a large baking dish. Pour enough boiling water into the baking dish to reach 1/3 of the way up the outside of the cheesecake pan. Bake 50 minutes, then turn off heat and let cool in oven for 1 hour. Let cool completely until ready to serve. Dust with powdered sugar before serving, if desired.

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3-INGREDIENT CHEESECAKE RECIPE | ALLRECIPES
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of pureed berries.
From allrecipes.com
Reviews 4.5
Total Time 5 hours 0 minutes
Category World Cuisine, Asian, Japanese
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Calories 150.6 calories per serving
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