BEST BLUEBERRY MUFFIN RECIPE RECIPES

Name: Jordan Marsh’s Blueberry Muffins
Total time: 40 min
Yield: 12 muffins
Ingredients: 1/2 cup softened butter; 1 1/4 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup milk; 2 cups blueberries, washed, drained and picked over; 3 teaspoons sugar

JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING

Jordan Marsh’s Blueberry Muffins Recipe - NYT Cooking image

This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.

Provided by Marian Burros

Total Time 40 minutes

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1/2 cup softened butter
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 cups blueberries, washed, drained and picked over
3 teaspoons sugar

Steps:

Preheat the oven to 375.
Cream the butter and 1 1/4 cups sugar until light.
Add the eggs, one at a time, beating well after each addition. Add vanilla.
Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.

Nutrition Facts : @context http//schema.org, Calories 260, UnsaturatedFatContent 3 grams, CarbohydrateContent 42 grams, FatContent 9 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 5 grams, SodiumContent 174 milligrams, SugarContent 25 grams, TransFatContent 0 grams

BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK

Blueberry Muffins Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 10

Ingredients

12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries
Vegetable spray, for the muffin tins

Steps:

Preheat oven to 380 degrees F.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.

More about "best blueberry muffin recipe recipes"

THE BEST GLUTEN-FREE BLUBERRY MUFFIN RECIPE

These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch.
From glutenfreebaking.com
Reviews 4.9
Total Time 35 minutes
Category Breakfast
Cuisine Gluten-Free

Allow muffins to cool in the pan for five minutes and then transfer to a wire rack to cool completely.

See details

EASY BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD

Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving

Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.

See details

JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING

This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving

Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.

See details

BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american

Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.

See details

BLUEBERRY-LEMON MUFFINS RECIPE | FOOD NETWORK KITCHEN …

From foodnetwork.com
Reviews 3.6
Total Time 40 minutes

Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

See details

BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american

Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.

See details

BLUEBERRY-LEMON MUFFINS RECIPE | FOOD NETWORK KITCHEN …

From foodnetwork.com
Reviews 3.6
Total Time 40 minutes

Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

See details

BLUEBERRY MUFFIN RECIPES | ALLRECIPES

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. Blueberry Cream Muffins Rating: …
From allrecipes.com

See details

EASY BLUEBERRY MUFFIN RECIPE (AND VIDEO!) -HOMEMADE ...

Feb 03, 2020 · The Best blueberry muffin recipe! I have tried and tried to make a good blueberry muffin recipe and I think we finally figured it out. My kids call this the best blueberry muffin recipe and I agree. They are so moist and delicious. You will love these easy blueberry …
From eatingonadime.com

See details

BEST 100 CALORIE BLUEBERRY MUFFINS RECIPE | ALLRECIPES

But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com

See details

BLUEBERRY MUFFIN RECIPE | CHELSEA SUGAR

Spoon into well greased, deep muffin tins. Bake for 15 – 18 minutes. Cool on a wire rack and dust with Chelsea Icing Sugar to serve. Note: Blueberries can be fresh or if using frozen, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained. Thanks to Jo Seagar for use of this Best Ever recipe.
From chelsea.co.nz

See details

FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTI…

May 10, 2019 · If you’ve tried Pumpkin Crumb Cake Muffins or bakery style Chocolate Chip Muffins, you know we’re serious about muffin recipes.Muffins are a favorite because they’re easy to make, quick to bake, and the flavors are endless just like scones.Everyone appreciates a fresh batch of muffins and, best …
From sallysbakingaddiction.com

See details

THE BEST VEGAN BLUEBERRY MUFFINS | MY DARLING VEGAN

Aug 21, 2020 · My first baking job was the best job I’ve had to date. Well, with the exception of this job. In my time as a baker, I fell absolutely in love with the process, the environment, and the practice of baking and patisserie. I originally published this vegan blueberry muffin recipe …
From mydarlingvegan.com

See details

HEALTHY BLUEBERRY MUFFINS RECIPE - EATINGWELL

We have reduced the sugar by 50% to make a lower-sugar, whole-grain muffin that is packed with blueberry flavor. Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a …
From eatingwell.com

See details

BEST EVER BUTTERMILK BLUEBERRY MUFFINS - LOVELY LITTLE KITCHEN

May 11, 2018 · Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. In a large bowl, mix together flour, …
From lovelylittlekitchen.com

See details

EASY BLUEBERRY MUFFIN RECIPE (AND VIDEO!) -HOMEMADE BLUE…

See details

BEST 100 CALORIE BLUEBERRY MUFFINS RECIPE | ALLRECIPES

See details

BLUEBERRY MUFFIN RECIPE | CHELSEA SUGAR

See details

FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTI…

See details

THE BEST VEGAN BLUEBERRY MUFFINS | MY DARLING VEGAN

See details

HEALTHY BLUEBERRY MUFFINS RECIPE - EATINGWELL

Divide the batter among the prepared muffin cups, using a generous 1/4 cup batter per muffin cup. Bake until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Let cool in …
From eatingwell.com

See details

BEST EVER BUTTERMILK BLUEBERRY MUFFINS - LOVELY LITTLE KITCHEN

See details

BLUEBERRY MUFFINS - KING ARTHUR BAKING

This muffin is the one to go to for a well-behaved, consistent recipe. It does very well with any kind of berry. The batter will also keep, once mixed, for up to a week in the refrigerator.
From kingarthurbaking.com

See details

BEST EVER BANANA NUT MUFFINS {EASY MUFFIN RECIPE} - THE BUS…

Jan 16, 2019 · Muffins turned out great but only added one thing to the recipe. Added 1 1/2 tsp of Vanilla Extract. Enhanced the banana flavor and aroma. Also, just a note to all the readers… use the recommended amount of flour in the recipe …
From thebusybaker.ca

See details