HOW TO EAT PUMPKIN RECIPES

Name: Ginger Dog Biscuits
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: 4 cups All-purpose flour; 2 cups Whole wheat flour; 3 tsp Ginger (ground); 1/2 tsp Cinnamon (ground); 1/4 tsp Cloves (ground); 3/4 cup Molasses; 1 cup Plus 2 tablespoons water; 1/2 cup Canola oil

CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!

Can Dogs Eat Ginger? Pros & Cons + 3 Best Recipes! image

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 8

Ingredients

4 cups All-purpose flour
2 cups Whole wheat flour
3 tsp Ginger (ground)
1/2 tsp Cinnamon (ground)
1/4 tsp Cloves (ground)
3/4 cup Molasses
1 cup Plus 2 tablespoons water
1/2 cup Canola oil

Steps:

Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
On a lightly floured surface, roll dough to 1/4-in. thickness.
Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!

Can Dogs Eat Ginger? Pros & Cons + 3 Best Recipes! image

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 8

Ingredients

4 cups All-purpose flour
2 cups Whole wheat flour
3 tsp Ginger (ground)
1/2 tsp Cinnamon (ground)
1/4 tsp Cloves (ground)
3/4 cup Molasses
1 cup Plus 2 tablespoons water
1/2 cup Canola oil

Steps:

Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
On a lightly floured surface, roll dough to 1/4-in. thickness.
Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

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