SPICED BISCOTTI RECIPE RECIPES
FIVE-SPICE BISCOTTI RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Five-Spice Biscotti recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F & grease two baking sheets.
- In a large bowl, whisk together eggs, sugar & spices, then add melted butter & stir well.
- In another bowl, mix together 3 1/3 cups of flour, baking powder, baking soda, salt & almonds.
- Add half of this flour mixture to egg mixture, stirring well with a wooden spoon.
- Add 2nd half of flour mixture & stir until a smooth dough forms, adding a tablespoon or two of flour if the dough seems too tacky. With floured hands, you should be able to form a small piece of dough into a ball.
- Form half of the dough into a large log & place it on one of the greased baking sheets, then flatten the log until it is 5-6 inches wide & 10 inches long. Do the same with the 2nd half of the dough, using the second baking sheet.
- Bake the logs for 35 minutes, until logs are firm but give slightly when pressed with a finger.
- Remove baking sheets from the oven & reduce oven temperature to 325 degrees F.
- While logs are still warm, use a large spatula to carefully transfer them to a cutting board, & cut them crosswise on a slight diagonal, into 1/2-inch-thick slices.
- Lay the cookies on their sides on the baking sheets & bake them 15 minutes more.
- Remove from the oven & let cookies cool on a wire rack.
- Store in an airtight container, up to 2 weeks.
Nutrition Facts : Calories 108.8, FatContent 5, SaturatedFatContent 1.8, CholesterolContent 20.1, SodiumContent 59.8, CarbohydrateContent 14, FiberContent 0.8, SugarContent 5.2, ProteinContent 2.5
SPICED BISCOTTI | COOK'S ILLUSTRATED
The good news: The most flavorful biscotti are made with a small amount of fat.
Provided by Cook's Illustrated
Yield Makes 4-5 dozen
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SOFT SPICE BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 159 calories per serving
Reviews 4
Calories 159 calories per serving
- Cut each rectangle diagonally into (3/4-inch) slices.
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TUSCAN SPICE AND ALMOND BISCOTTI RECIPE - FOOD.COM
I've been making these biscotti for several years now. I found the recipe in a small cookbook called "The Best 50 Biscotti Recipes". My father-in-law loves these biscotti and requests them often.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 61.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 61.4 per serving
- Cool completely on a wire rack.
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CHAI SPICE BISCOTTI RECIPE | MYRECIPES
No time to head to the local coffee shop for Chai tea this afternoon? No problem--just grab some of these tea-leaf-filled biscotti instead. They have a subtle flavor that sticks around long after the cookie is gone.
From myrecipes.com
Reviews 3.5
Calories 83 calories per serving
From myrecipes.com
Reviews 3.5
Calories 83 calories per serving
- Bake at 350° for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce the oven temperature to 325°; bake 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.
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SELF-RISING NUT & SPICE BISCOTTI RECIPE - FOOD.COM
This combination of flavors and nuts in a light, crunchy biscotti is absolutely delicious. The cookies pair beautifully with coffee, tea, or hot chocolate.
From food.com
Total Time 1 hours
Calories 94.7 per serving
From food.com
Total Time 1 hours
Calories 94.7 per serving
- Remove the biscotti from the oven, and transfer them to a rack to cool. Once they're cool, store airtight to preserve their texture. Biscotti can be stored at room temperature for one week; for longer storage, wrap airtight and freeze.
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ORANGE CLOVE SPICED BISCOTTI : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Orange Clove Spiced Biscotti recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 1 hours 30 minutes
Category dessert
Cuisine italian
From cookingchanneltv.com
Total Time 1 hours 30 minutes
Category dessert
Cuisine italian
- Once cool, using a bread knife slice each log as if you were slicing 1/3-inch slices of bread. You will have half moon (biscotti-shaped) cookies. Lay the cookies on a parchment-lined or silpat-lined sheet pan and place in the oven. After 12 minutes rotate the pans in the oven. Bake 10 more minutes or until the center of the cookie gives ever so slightly to your fingernail. If too soft, they will be chewy. If too hard, they will be overly crunchy and dry. Keep in mind that they will continue to harden as they cool. Remove from oven and transfer the cookies to a cooling rack. Once cooled, store the biscotti in a jar.
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PUMPKIN SPICE BISCOTTI RECIPE BY TASTY
Savor the flavors of fall with these pumpkin spice biscotti. Perfect for dipping in a mug of hot coffee or tea, they are filled with pumpkin puree, crunchy pepitas, and chewy cranberries and finished with smooth white chocolate.
From tasty.co
Reviews 96
Total Time 2 hours
Calories 224 calories per serving
From tasty.co
Reviews 96
Total Time 2 hours
Calories 224 calories per serving
- Enjoy!
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SPICED BISCOTTI WITH MAPLE GLAZE RECIPE - FOOD FANATIC
Spiced Biscotti with Maple Glaze is great for dunking and makes a great gift. Fabulous!
From foodfanatic.com
Total Time 1 hours 5 minutes
Cuisine Winter
Calories 76 calories per serving
From foodfanatic.com
Total Time 1 hours 5 minutes
Cuisine Winter
Calories 76 calories per serving
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl whisk together the flour, baking powder, baking soda, cloves, cinnamon, ginger, and salt. In another large bowl beat the sugar, eggs, and egg yolks. Stir in the vanilla. Then pour the flour mixture over the eggs and sugar. Stir until the dough JUST comes together. It will be slightly sticky. With floured hands, divide the dough in half and shape each half into a log that’s about 2” wide and 12-13” long. Place each log onto the prepared baking sheet, 2-3” apart, pat smooth and flatten the top. You’ll have 2 rectangles side by side that are about 1/2 -3/4" thick. Bake for 35 minutes, turning the pan halfway through. Let the biscotti cool for 10 minutes, and then cut each "loaf" diagonally into slices that are about 1/2” thick. Place the slices cut side up on the baking sheet (still lined with parchment paper) and bake for an additional 15 minutes. To make the glaze, stir together the powdered sugar, maple syrup, milk, and salt until smooth. You can add another teaspoon or 2 of milk to reach your desired consistency if needed. Drizzle the glaze over the cooled cookies and let it set up. Serve with coffee!
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SPICED GINGERBREAD BISCOTTI - LORD BYRON'S KITCHEN
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CINNAMON SPICE BISCOTTI - BUDGET BYTES
Dec 05, 2010 · Ingredients 2 cups all purpose flour ($0.14) 1 tsp baking powder ($0.03) 1/4 tsp salt ($0.02) 1/2 cup white sugar ($0.09) 1/2 cup brown sugar ($0.16) 4 Tbsp butter ($0.20) 2 large eggs ($0.24) 1 tsp vanilla extract ($0.30) 1/2 tsp cinnamon ($0.05) 1/4 tsp ground ginger ($0.05) 1/8 tsp ground nutmeg ...
From budgetbytes.com
From budgetbytes.com
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CHAI SPICE BISCOTTI RECIPE | IN KATRINA'S KITCHEN
Dec 17, 2013 · In a small bowl, whisk together the confectioners’ sugar and milk until it forms a thick but pourable glaze (if too thick add a little more milk a teaspoon at a time. If too thin, whisk in more confectioner's sugar a tablespoon at a time). Drizzle on the cookies and toss on the sprinkles. Enjoy!
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From inkatrinaskitchen.com
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SPICED BISCOTTI WITH AN ORANGE SYLLABUB DIP RECIPE - BBC FOOD
From bbc.co.uk
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SPICED BISCOTTI - (PAXIMADAKIA) | GREEK RECIPES
Mar 23, 2012 · The thickness of the loaves should be uniform to allow for even cooking. Using a sharp, serrated knife, make slices in the loaves that are approximately 1/2 inch deep and 1/2 inch apart. Do not slice all the way through. Bake for 25 minutes or until golden brown. Remove from the oven and allow biscotti to cool slightly.
From greektastes.com
From greektastes.com
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PUMPKIN SPICE BISCOTTI RECIPE | PBS FOOD
Transfer to the oven to bake for 25 minutes, until the center of the biscotti is firm to the touch and the edges are lightly golden brown. Remove from the oven and set aside to cool for 10 minutes.
From pbs.org
From pbs.org
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GLAZED SPICE BISCOTTI RECIPE - SERIOUS EATS
May 07, 2019 · In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, allspice, and salt until combined; set aside. In a medium bowl, whisk together eggs, egg yolks, and sugar until light and creamy, about 3 minutes. Whisk in vanilla and molasses. Featured Video. Pour wet ingredients into flour mixture and stir until combined.
From seriouseats.com
From seriouseats.com
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PUMPKIN SPICE BISCOTTI | SHE'S NOT COOKIN'
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Nov 06, 2018 · In a medium bowl mix together the flour, baking powder, nutmeg, cinnamon, and salt. Set aside. In a separate bowl cream the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time until incorporated. Add 1/4 cup + 1 tablespoon of the boiled apple cider and mix just until incorporated.
From dontsweattherecipe.com
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Dec 16, 2020 · Anytime is a great time to enjoy a biscotti. Even so, I’ve put together a collection of 12 Christmas Biscotti recipes that has at least one flavour for every personal taste. These make great gift ideas too! ANOTHER CHRISTMAS SERIES. Just a short while ago, I published a biscotti series to the blog.
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PUMPKIN BISCOTTI WITH A VANILLA DRIZZLE - GRUMPY'S HONEYBUNCH
Oct 18, 2008 · Preheat oven to 350 degrees. Mix together the dry ingredients (flour through salt) in a large bowl. In a separate bowl, whisk together 2 eggs, ½ cup pumpkin puree, and 1 teaspoon vanilla extract. Make a well in the dry ingredient mixture and pour the wet ingredients in the well. Stir until just combined.
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Jan 03, 2022 · Espresso Chocolate Chip Biscotti, with a burst of coffee and chocolate in one delicious cookie, is perfect for dunking in a cup of coffee while relaxing by the fire. Flavored with espresso powder, studded with mini chocolate chips, and iced with melted chocolate and sprinkles for the season. Check out this recipe.
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Oct 22, 2021 · Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set it aside. In a large bowl combine the eggs, sugar, and vanilla whisk to combine. Then add the cranberries, walnuts, and ginger, stir to combine, and set aside. In a smaller bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
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