OLD FASHIONED APPLE BUNDT CAKE RECIPES

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OLD FASHIONED APPLE CAKE RECIPE | ALLRECIPES



Old Fashioned Apple Cake Recipe | Allrecipes image

A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!

Provided by TCCLOWN

Categories     Apple Desserts

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 16

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ¼ cups vegetable oil
¼ cup orange juice
1 teaspoon vanilla extract
1 cup apple - peeled, cored, and chopped
1 cup chopped walnuts
1 cup flaked coconut
6 tablespoons butter
1 cup white sugar
½ teaspoon baking soda
½ cup buttermilk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
  • Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
  • To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.

Nutrition Facts : Calories 511.5 calories, CarbohydrateContent 60.9 g, CholesterolContent 46.6 mg, FatContent 28.7 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 7.4 g, SodiumContent 329.1 mg, SugarContent 41 g

OLD FASHIONED PRUNE CAKE RECIPE | ALLRECIPES



Old Fashioned Prune Cake Recipe | Allrecipes image

This is a very moist and rich cake. A little troublesome, but well worth it!

Provided by WYJAC

Categories     Coffee Cake

Yield 1 Bundt or tube pan

Number Of Ingredients 18

1 cup vegetable oil
3 eggs
1 ½ cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 ¼ teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 ½ cups chopped pecans
¾ cup butter
¾ cup buttermilk
1 ½ teaspoons dark corn syrup
1 ½ cups white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
  • In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
  • In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
  • Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
  • Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
  • Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
  • For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

Nutrition Facts : Calories 701.5 calories, CarbohydrateContent 79.7 g, CholesterolContent 78.4 mg, FatContent 41.6 g, FiberContent 3.1 g, ProteinContent 6.7 g, SaturatedFatContent 11.2 g, SodiumContent 438.1 mg, SugarContent 58.9 g

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