ONE OF CUPS RECIPES

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1 CUP COOKIES RECIPE - FOOD.COM



1 Cup Cookies Recipe - Food.com image

Make and share this 1 Cup Cookies recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40 Cookies

Number Of Ingredients 13

1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla
1 cup flour
1 cup oats
2 teaspoons baking soda
1 cup coconut
1 cup dried cranberries
1 cup pecans
1 cup chocolate chips

Steps:

  • Preheat oven to 350.
  • Blend together the first 3 ingredients.
  • Add the next 3 ingredients and mix well.
  • Add the next 3 ingredients and mix well.
  • Mix in the last 4 ingredients.
  • Place on cookie sheet by the tablespoon.
  • Bake for 12 minutes.

Nutrition Facts : Calories 183.1, FatContent 10.7, SaturatedFatContent 3.4, CholesterolContent 9.3, SodiumContent 125.8, CarbohydrateContent 20.6, FiberContent 1.9, SugarContent 13.6, ProteinContent 3.5

ONE-CUP PANCAKES RECIPE - PUREWOW



One-Cup Pancakes Recipe - PureWow image

A fresh stack of pancakes is hard to beat…unless you consider the effort it takes to make them. But these one-cup pancakes (from Jessica Elliott Dennison’s new cookbook, Lazy Baking), take ten minutes to cook up and call for five ingredients that you probably already have in your...

Provided by PureWow Editors

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 10 to 12 pancakes (2 to 3 servings)

Number Of Ingredients 5

1 egg
1 level cup self-rising flour
1 cup milk (either dairy milk or a plant-based milk)
Pinch of sea salt
1 or 2 pats of butter (salted or unsalted)

Steps:

  • 1. Crack the egg into a large mixing bowl. Using a cup or mug, measure out the level cup of flour and add it to the bowl. Repeat with the milk and add the salt. Using a balloon whisk, mix until you have a fairly smooth batter. 2. Warm a large skillet over a high heat. Add half a pat of butter to the pan and heat until bubbling, swirling it around so that the melted butter coats the base and sides. 3. Spoon 2 tablespoons of batter into the pan to form a small pancake. Continue spooning in more batter?you'll probably fit 3 or 4 pancakes in your pan at once, but make sure there's plenty of space between them?it'll make flipping easier. Cook fewer pancakes at a time, if necessary. 4. Cook the pancakes on one side for about 2 minutes then, using a spatula, carefully flip them over and cook on the other side until nicely golden, about 2 minutes more. (You may need to reduce the heat to medium if the pan is getting too smoky.) Transfer to a plate. 5. Add another pat of butter to the pan and continue to make more pancakes until you've used up all the batter.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 35 grams carbohydrate, FatContent 7 grams fat, ProteinContent 9 grams protein, SugarContent 4 grams sugar

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A fresh stack of pancakes is hard to beat…unless you consider the effort it takes to make them. But these one-cup pancakes (from Jessica Elliott Dennison’s new cookbook, Lazy Baking), take ten minutes to cook up and call for five ingredients that you probably already have in your...
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