GOLDEN CHICKEN PASTA RECIPE RECIPES

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SLOW-COOKER GOLDEN CHICKEN PASTA RECIPE | FOOD NETWORK



Slow-Cooker Golden Chicken Pasta Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 8 hours 30 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for coating the slow cooker
1 tablespoon olive oil 
2 tablespoons unsalted butter 
1 to 1 1/2 pounds assorted mushrooms, sliced 
1 clove garlic, minced 
1 cup vegetable broth 
2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed 
Two 15-ounce cans golden mushroom soup 
16 ounces chive and onion cream cheese 
Two 0.7-ounce packages dry Italian dressing 
Freshly ground black pepper 
1 pound of your favorite pasta
Freshly grated Parmesan, for garnish
Chopped fresh parsley, for garnish

Steps:

  • Turn a slow cooker to low and coat it with cooking spray.
  • Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
  • Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
  • Just before serving: Cook the pasta according to the package directions.
  • Serve the chicken with the pasta and garnish with the Parmesan and parsley.

GOLDEN CHICKEN PASTA RECIPE - FOOD.COM



Golden Chicken Pasta Recipe - Food.com image

Make and share this Golden Chicken Pasta recipe from Food.com.

Total Time 31 minutes

Prep Time 13 minutes

Cook Time 18 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces spiral shaped pasta
2/3 cup chicken (cooked & chopped)
12 ounces mixed vegetables (par-cooked)
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 1/2 cups cheddar cheese (shredded)
1 -2 teaspoon mustard
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Cook pasta according to package.
  • Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
  • Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
  • Remove from the heat, & gradually stir in the milk.
  • Return to heat, bring to the boil, stirring and cook for 2 minutes.
  • Add 1/2 the cheese, the mustard, and seasoning to taste.
  • Spoon the sauce over the meat and vegetables.
  • Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.

Nutrition Facts : Calories 540.1, FatContent 23.8, SaturatedFatContent 14.5, CholesterolContent 70.4, SodiumContent 1658.5, CarbohydrateContent 58, FiberContent 4.7, SugarContent 3.8, ProteinContent 23.3

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