MULTI COLORED FROSTING ON CAKE RECIPES
MULTI-COLOR FROSTING TECHNIQUE RECIPE - FOOD.COM
This is more a technique than a recipe. I made this design for my daughter's birthday cake and I thought it looked really cute. You could use seasonal colors for Halloween, Christmas, etc. too.
Total Time 20 minutes
Prep Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Divide frosting into four separate bowls.
- Tint one bowl pink using several drops of red food coloring.
- Repeat with green, blue and yellow food coloring and remaining frosting bowls.
- Drop spoonfuls of frosting randomly over top of cake.
- Starting at edges, carefully spread frosting to cover cake, being careful not to overlap colors or smear too much.
- Cover with sprinkles.
Nutrition Facts : Calories 126.4, FatContent 4.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 55.6, CarbohydrateContent 20.5, FiberContent 0, SugarContent 19.1, ProteinContent 0
MULTICOLORED VIENNA CAKE RECIPE - FOOD.COM
From the book 'The Gardens of Covington.'This is a multicolored cake,that a character in the novel always makes for special occasions.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease and lightly flour 3 round cake pans,lining bottoms with wax paper.
- In large bowl,cream butter until smooth.
- Gradually add sugar,beat until fluffy (about 3 minutes) Add eggs one at a time,beating well after each addition.
- Combine flours,baking powder in separate bowl,add to batter slowly,alternating with milk and vanilla,beating well after each addition.
- Divide batter into 3 small bowls,add food coloring (2-3 drops at most) green in one bowl,yellow,in another,red in third.
- Pour batters into separate prepared pans.
- Bake 20-25 minutes,until cakes test done with toothpick.
- Cool in pans 10 minutes.
- Remove and cool completely on wire racks.
- Spread a thin layer of jam on top of first and second layer,followed by thin layer of frosting.
- Stack layers,frost top and sides of cake with cream cheese frosting.
- Frosting: In medium bowl,with mixer on medium speed,beat cream cheese and butter until smooth,about 3 minutes.
- Add vanilla.
- Gradually add sugar and beat well until mixed and of spreading consistency.
Nutrition Facts : Calories 1203.3, FatContent 58.4, SaturatedFatContent 35.9, CholesterolContent 263.9, SodiumContent 657.5, CarbohydrateContent 160.7, FiberContent 1.2, SugarContent 124, ProteinContent 13.1
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MULTICOLORED VIENNA CAKE RECIPE - FOOD.COM
From the book 'The Gardens of Covington.'This is a multicolored cake,that a character in the novel always makes for special occasions.
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Total Time 40 minutes
Calories 1203.3 per serving
From food.com
Total Time 40 minutes
Calories 1203.3 per serving
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