TENDERLOIN WEATHER RECIPES

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SMOKED BEEF TENDERLOIN - LEARN TO SMOKE MEAT WITH JEFF ...



Smoked Beef Tenderloin - Learn to Smoke Meat with Jeff ... image

We did this smoked beef tenderloin for Christmas but it's a great meal for anytime.While it does not have the fat of say a ribeye, it is still super tender and full of great beefy flavor.

Provided by Jeff Phillips

Prep Time 15 minutes

Cook Time 120 minutes

Number Of Ingredients 4

1 whole Beef tenderloin (about 4 lbs average)
1 TBS Coarse kosher salt
1 TBS Vegetable or olive oil
¼ cup Jeff's Texas style rub

Steps:

  • Lay beef tenderloin on a pan with a rack and sprinkle about 2-3 teaspoons of coarse kosher salt evenly on the top of the meat
  • Place the meat into the fridge overnight (about 12 hours)
  • Tuck the tail of the tenderloin under the remaining meat and tie it up. Continue to tie up the entire beef tenderloin about every 2 inches.
  • Season all sides of the tenderloin with Jeff's Texas style rub
  • Setup smoker for cooking at about 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up.
  • Cook the meat for about 2 hours or until it reaches 130°F (54°C) or your desired level of done.
  • When the meat is finished cooking, place a piece of foil over the meat for about 15 minutes to allow it to rest.
  • Slice into ¾ inch steaks and serve immediately.

TRAEGER SMOKED BEEF TENDERLOIN RECIPE » PELLETSMOKER.NET



Traeger Smoked Beef Tenderloin Recipe » PelletSmoker.net image

If you enjoy filet magnon then cooking up a beef tenderloin should be at the top of your list. This recipe maximizes the amazing beefy taste that only a tenderloin can offer.

Provided by Nick LeRoy

Categories     Main Course

Total Time 90 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 3

1 3-5lb beef tenderloin
3 tbsp garlic salt
2 tbsp cracked black pepper

Steps:

  • trim the silver skin off the beef tenderloin
  • (optional) tuck the tenderloin "tail" under the roast and secure with butcher twine
  • season the entire beef tenderloin with garlic salt and pepper
  • place the beef tenderloin on the smoker set at 225 degrees until it reaches 135 degrees
  • remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees).
  • remove beef tenderloin after reverse sear (reaching 145 degrees)
  • rest beef tenderloin for 15 minutes, cut to desired thickness and serve

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