BLACK COFFEE OR CREAM RECIPES

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HOW TO MAKE BLACK COFFEE WITH SEA SALT CREMA – MILK ON THE ...



How to Make Black Coffee with Sea Salt Crema – Milk on the ... image

Black Coffee with Sea Salt Crema

Provided by Ly Nguyen

Yield 1

Number Of Ingredients 7

Philz Coffee Tesora or any other medium roast coffee grounded for french press 3 tablespoons
White sugar 2 tablespoons for coffee, 3 tablespoons for sea cream
Heavy whipping cream 4 oz
Sea salt 1/2 teaspoons
A splash of milk
Optional:
Chocolate shavings for garnish

Steps:

  • Coffee:
  • Bring 2 cups of water to a boil.
  • Using a french press, or any other method, brew the coffee. I brew for approximately 7 minutes.
  • Stir the white sugar into the coffee.
  • Pop the coffee into the freezer to cool down.
  • Sea Cream:
  • Using an electric mixer or blender, whip the heavy cream to soft peaks.
  • Add sugar and salt. Whip again.
  • Add at least a splash of milk and whip again, incrementally adding more if needed. The end product should be just thin enough to drip, but thick enough to float on top of the coffee.
  • Put It All Together:
  • If the coffee hasn’t chilled, scoop half a cup of ice into a martini shaker. Crushed ice is great, but cubed works fine too. Pour the mixture into the shaker, put the cap back on, and shake, shake, shake! 10 seconds will do.
  • Filter the drink into a serving glass, and utilize half of the remaining ice from the shaker in the drink.
  • Scoop the sea cream into a spoon and let it slowly drip on top of the coffee. Add at least enough so it forms a layer covering the coffee, and more to your heart’s desire.
  • Enjoy!

HOW TO MAKE BLACK COFFEE WITH SEA SALT CREMA – MILK ON THE ...



How to Make Black Coffee with Sea Salt Crema – Milk on the ... image

Black Coffee with Sea Salt Crema

Provided by Ly Nguyen

Yield 1

Number Of Ingredients 7

Philz Coffee Tesora or any other medium roast coffee grounded for french press 3 tablespoons
White sugar 2 tablespoons for coffee, 3 tablespoons for sea cream
Heavy whipping cream 4 oz
Sea salt 1/2 teaspoons
A splash of milk
Optional:
Chocolate shavings for garnish

Steps:

  • Coffee:
  • Bring 2 cups of water to a boil.
  • Using a french press, or any other method, brew the coffee. I brew for approximately 7 minutes.
  • Stir the white sugar into the coffee.
  • Pop the coffee into the freezer to cool down.
  • Sea Cream:
  • Using an electric mixer or blender, whip the heavy cream to soft peaks.
  • Add sugar and salt. Whip again.
  • Add at least a splash of milk and whip again, incrementally adding more if needed. The end product should be just thin enough to drip, but thick enough to float on top of the coffee.
  • Put It All Together:
  • If the coffee hasn’t chilled, scoop half a cup of ice into a martini shaker. Crushed ice is great, but cubed works fine too. Pour the mixture into the shaker, put the cap back on, and shake, shake, shake! 10 seconds will do.
  • Filter the drink into a serving glass, and utilize half of the remaining ice from the shaker in the drink.
  • Scoop the sea cream into a spoon and let it slowly drip on top of the coffee. Add at least enough so it forms a layer covering the coffee, and more to your heart’s desire.
  • Enjoy!

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From thatsusanwilliams.com
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