GRILLED ONIONS AND POTATOES RECIPES
GRILLED POTATOES AND ONION RECIPE | ALLRECIPES
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Provided by Bob Cody
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts : Calories 278.2 calories, CarbohydrateContent 40.1 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 5.3 g, ProteinContent 4.8 g, SaturatedFatContent 7.4 g, SodiumContent 677.3 mg, SugarContent 2.8 g
GRILLED POTATOES AND ONIONS WITH HERBS (FOIL ... - FOOD.COM
Make and share this Grilled Potatoes and Onions With Herbs (Foil Wrapped) recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes, onions and herbs in a large bowl.
- Combine oil, butter, garlic, salt and pepper in a small bowl.
- Drizzle over potato mixture.
- Toss to coat well.
- Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling.
- Grill over medium hot coals for 30 to 45 minutes or until potatoes are tender, turning and shaking occasionally.
Nutrition Facts : Calories 202.8, FatContent 8.2, SaturatedFatContent 2.6, CholesterolContent 7.6, SodiumContent 249.6, CarbohydrateContent 29.5, FiberContent 3.2, SugarContent 2.5, ProteinContent 3.5
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