SLOW COOKER SLICED POTATOES RECIPES

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SLOW COOKER RECIPES | BBC GOOD FOOD



Slow cooker recipes | BBC Good Food image

Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the gorgeous flavours to meld over a low heat.

Provided by Good Food team

Categories     dinner

Number Of Ingredients 1

SLOW COOKER FUNERAL POTATOES | ALLRECIPES



Slow Cooker Funeral Potatoes | Allrecipes image

This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.

Provided by Yoly

Categories     Side Dish    Casseroles    Potato Casserole

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 2 hours 50 minutes

Yield 6 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
1 cup chopped onion
1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded sharp Cheddar cheese, divided
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper, or more to taste
1 tablespoon sliced green onions, or to taste

Steps:

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
  • Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
  • Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.

Nutrition Facts : Calories 415.8 calories, CarbohydrateContent 25.3 g, CholesterolContent 71.7 mg, FatContent 35.1 g, FiberContent 2 g, ProteinContent 13.8 g, SaturatedFatContent 19.6 g, SodiumContent 994.6 mg, SugarContent 2.3 g

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