ZUCCHINI SPIRAL MAKER RECIPES

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QUICK SPIRALIZED ZUCCHINI AND GRAPE TOMATOES - SKINNYTASTE



Quick Spiralized Zucchini and Grape Tomatoes - Skinnytaste image

I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much sense. Zucchini, tomatoes and basil are just made for each other, you can serve as a side dish, as suggested, or even as a main dish topped with some grilled shrimp or chicken.

Provided by Gina

Categories     Lunch    Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 7

1/2 tablespoon olive oil
3 garlic cloves (chopped)
3/4 lb grape tomatoes (cut in half)
pinch red crushed pepper flakes
Kosher Salt and freshly ground black pepper (to taste)
1 tbsp chopped fresh basil
1 large zucchini (spiralized with thicker blade)

Steps:

  • In a large non-stick pan set over high heat, heat the oil.
  • Add the garlic and cook until golden, 30 seconds.
  • Add the tomatoes, and crushed red pepper flakes, and season with salt and pepper. Reduce the heat to low.
  • Simmer, covered, until the tomatoes soften, 15 minutes.
  • Increase heat to medium-high, stir in the zucchini and basil, season with salt and cook 2 minutes. Serve right away.

Nutrition Facts : ServingSize 1 cup, Calories 117 kcal, CarbohydrateContent 20 g, ProteinContent 4 g, FatContent 5 g, SodiumContent 31 mg, FiberContent 5 g, SugarContent 2 g

BAKED ZUCCHINI RECIPE | SUNNY ANDERSON | FOOD NETWORK



Baked Zucchini Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories     side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

1 teaspoon olive oil
1 pound zucchini, sliced 1/4-inch thick, at an angle
Kosher salt and freshly ground black pepper
Pinch of Hungarian paprika
1/2 cup panko breadcrumbs (Japanese)
1/4 cup grated Parmesan cheese
8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped
1 tablespoon olive oil

Steps:

  • Heat the oven to 350 degrees F.
  • Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
  • To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.

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