HOW TO MAKE AUNT JEMIMA PANCAKES FROM SCRATCH RECIPES
BUTTERMILK PANCAKES I RECIPE | ALLRECIPES
These are very delicious pancakes and my family loves them.
Provided by LEEMA
Categories Pancakes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 to 5 servings
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
- Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
Nutrition Facts : Calories 360 calories, CarbohydrateContent 46.3 g, CholesterolContent 49.6 mg, FatContent 15.9 g, FiberContent 1.1 g, ProteinContent 8.1 g, SaturatedFatContent 3 g, SodiumContent 503.2 mg, SugarContent 16.4 g
DEEP SOUTH DISH: HOT WATER CORNBREAD
Hot water cornbread is a fried cornbread, tender on the inside, thanks to a precook of the cornmeal with boiling water, and crispy on the outside from a quick fry in a blazing hot cast iron skillet.
Provided by Deep South Dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- Fill a cast iron skillet about 1/4 with cooking oil. Place on high burner and heat just until it begins to smoke. Turn down to medium high.
- Meanwhile, whisk together the cornmeal, flour, baking powder, salt and sugar.
- When oil is about ready, slowly add in boiling water a little at a time, stirring constantly, until texture resembles a thick cooked oatmeal.
- Use a large cooking spoon to scoop batter into the hot oil, browning on both sides.
- Drain on a rack over paper towels.
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