HOW TO BAKE YAMS RECIPES

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BAKED CANDIED YAMS - SOUL FOOD STYLE RECIPE - FOOD.COM



Baked Candied Yams - Soul Food Style Recipe - Food.com image

Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 1 hours 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

8 tablespoons salted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon pure vanilla extract, not imitation

Steps:

  • Preheat the oven to 350 F.
  • Wash the yams.
  • Peel, then chop the yams ( make sure that they are about ½ inch thick.
  • Place the yams into a 9x13 bake dish.
  • Place the butter into a medium sized pot, then melt it over medium heat.
  • Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
  • Turn the stove off, mix the ingredients, then add in the vanilla extract.
  • Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
  • Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
  • Remove the yams from the oven, and baste them with the candied mixture.
  • Cover the yams, and bake them for another 15-20 minutes.
  • Remove the yams from the oven, and let them sit for about 10 minutes before serving.

Nutrition Facts : Calories 231.3, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 104, CarbohydrateContent 32.4, FiberContent 0.2, SugarContent 31.9, ProteinContent 0.2

CANDIED YAMS RECIPE - TASTE OF SOUTHERN



Candied Yams Recipe - Taste of Southern image

I've always known these as Candied Yams, but technically they're Candied Sweet Potatoes. Either way, they're simple and easy to make, and an old Southern favorite.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Varies

Number Of Ingredients 4

4-6 Sweet Potatoes
1 cup Brown Sugar
1 Tablespoon Ground Cinnamon
1 stick Butter

Steps:

  • Peel the baked sweet potatoes.
  • Slice potatoes into 1 inch slices.
  • Layer slices in a casserole dish.
  • Sprinkle potatoes with cinnamon.
  • Sprinkle potatoes with brown sugar.
  • Top the potatoes with slices of butter.
  • Bake at 350F degrees for about 25-30 minutes.
  • Remove when done, fold gently to dissolve any lumps of sugar.
  • Enjoy!

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BAKED CANDIED YAMS - SOUL FOOD STYLE RECIPE - FOOD.COM
Make and share this Baked Candied Yams - Soul Food Style recipe from Food.com.
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  • Remove the yams from the oven, and let them sit for about 10 minutes before serving.
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This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don’t even need to pull out the vegetable peeler for this recipe—the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
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  • Enjoy!
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