BAKED MAC & CHEESE WITH BACON RECIPES

Name: Baked Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 1/3 cup plus 1/4 cup butter, divided; 3/4 cup finely chopped onion; 6 tablespoons all-purpose flour; 1 teaspoon ground mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 4-1/2 cups 2% milk; 4 cups shredded sharp cheddar cheese; 3/4 cup dry bread crumbs

BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT

Baked Mac and Cheese Recipe: How to Make It image

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1/3 cup plus 1/4 cup butter, divided
3/4 cup finely chopped onion
6 tablespoons all-purpose flour
1 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 cups 2% milk
4 cups shredded sharp cheddar cheese
3/4 cup dry bread crumbs

Steps:

Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

Nutrition Facts : Calories 689 calories, FatContent 37g fat (22g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 834mg sodium, CarbohydrateContent 62g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

YUMMIEST EVER BAKED MAC AND CHEESE RECIPE - FOOD.COM

Yummiest Ever Baked Mac and Cheese Recipe - Food.com image

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb elbow macaroni
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
5/8 cup butter (1 1/4 sticks)
1 teaspoon salt
1 teaspoon pepper
6 cups shredded cheddar cheese (medium or sharp, or a combination)
dried parsley (for sprinkling on top)

Steps:

Preheat oven to 350.
Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.
Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
In a large baking dish (minimum 9x13, smaller if halving the recipe), spread 1/3 of the cooked noodles. Top with 1/3 of the sauce. Sprinkle with 1/3 of the cheddar.
Repeat layers twice, ending with the cheese.
Bake for 40-45 minutes.
When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it's healthier.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 709.7, FatContent 44.8, SaturatedFatContent 28, CholesterolContent 135.4, SodiumContent 1252.4, CarbohydrateContent 46.9, FiberContent 2, SugarContent 1.9, ProteinContent 30.2

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