UMAMI RECIPES BEST RECIPES

An easy way to make almost any pork, poultry or salmon recipe taste better is to brush on a little maple bourbon glaze. This glaze recipe adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine. The flavors in the bourbon, brown sugar and maple syrup complement each other adding a little sweet and a little heat to the glaze. Glazes are one of the easiest ways to add flavor and texture to roasted and grilled dishes. 

Provided by Mark Hinds

Categories     Side Dish

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 45.63 kcal, CarbohydrateContent 3.37 g, ProteinContent 0.02 g, FatContent 1.89 g, SaturatedFatContent 1.2 g, CholesterolContent 5.02 mg, SodiumContent 17.18 mg, SugarContent 3 g, ServingSize 1 serving

The last thing you want to do on Thanksgiving Day is rush to make a gravy from the turkey’s hot pan drippings while the rest of the dishes get cold. Instead, this make-ahead gravy, inspired by the one my friend Lauren Kuhn makes at her annual Friendsgiving, relies on a base of caramelized red onion and gets its body from flour, milk and vegetable stock. (Stock concentrate paste is an especially useful pantry staple to keep on hand to make stock quickly.) Nutritional yeast is an optional umami enhancer that adds nuance and a rich, cheesy depth. Keep this covered in the refrigerator until it’s ready to eat, then on Thanksgiving Day, reheat it on the stove or in the microwave. Drizzle it over everything.

Provided by Eric Kim

Total Time 25 minutes

Yield 2 cups

Number Of Ingredients 10

• Ingredients