HOW TO MAKE SPICY BUFFALO WINGS RECIPES

Steps:

• In a small bowl mix flour, paprika, cayenne pepper, and salt.
• Place chicken wings in a large nonporous glass bowl.
• Sprinkle flour mixture over the wings until they are even.
• Cover the bowl and refrigerate for about 60 to 90 minutes.
• Heat oil in a deep fryer to 190?.
• Mix butter, hot sauce, pepper, and garlic powder in a small saucepan over a low flame.
• Give it a stir and heat until the butter is melted.
• Keep it aside and ready to serve.
• Fry the marinated wings in hot oil for 10 to 15 minutes. Fry them until they are golden brown.
• Turn off the gas and place the wings in a serving bowl.
• Add the hot sauce give it a good stir.
• Your buffalo wings are ready to be served!

Steps:

• Set oven to broil.
• Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
• Arrange the wings evenly in a single layer.
• Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
• In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
• Up to this point, all above can all be prepared a day in advance and refrigerated.
• Set oven to 375 degrees F.
• Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
• Bake for 35-40 minutes (basting with remaining sauce during cooking).
• To crisp up the wings, place under broiler for a couple of minutes.