WALNUT BISCOTTI RECIPES

WALNUT BISCOTTI RECIPE | ALLRECIPES

Walnut Biscotti Recipe | Allrecipes image

Little and fat and delicious with coffee, tea, etc.

Provided by Rosina

Categories World Cuisine European Italian

Total Time 1 hours 45 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 12 dozen

Number Of Ingredients 10

Ingredients

4 eggs
1?½ cups white sugar
¾ cup butter, melted
2 teaspoons vanilla extract
1 teaspoon anise extract
1 teaspoon black walnut extract
½ teaspoon almond extract
1 cup chopped walnuts
5 cups all-purpose flour
4?½ teaspoons baking powder

Steps:

Stir together flour and baking powder and set aside.
Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.
Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 11.1 g, CholesterolContent 15.4 mg, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.4 g, SodiumContent 48.2 mg, SugarContent 4.3 g

WALNUT BISCOTTI RECIPE | LAND O’LAKES

Walnut Biscotti Recipe | Land O’Lakes image

Toasted walnuts add flavor to this crisp coffee shop treat.

Provided by Land O'Lakes

Categories Cookie Walnut Biscotti Snack Nut Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 30 biscotti

Number Of Ingredients 17

Ingredients

Biscotti
2 cups all-purpose flour
3/4 cup finely chopped walnuts, toasted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
2 large Land O Lakes® Eggs
1/4 cup Land O Lakes® Butter softened
1 tablespoon vanilla
2 to 3 teaspoons all-purpose flour
1 large Land O Lakes® Egg (white only)
1 tablespoon water
Sugar, if desired
Drizzle
3/4 cup semi-sweet chocolate chips *
1 teaspoon shortening

Steps:

Heat oven to 350°F. Grease cookie sheet; set aside.
Combine 2 cups flour, walnuts, baking powder, baking soda and salt in bowl; set aside.
Beat sugar and eggs in another bowl at medium-high speed until thick and lemon-colored. Add butter and vanilla. Continue beating until well mixed. Beat at low speed, gradually adding flour mixture and scraping bowl often, until well mixed.
Turn dough onto lightly floured surface (dough will be soft and sticky). Sprinkle dough lightly with 2 to 3 teaspoons flour; knead into dough. Shape into 2 (8x2-inch) logs with floured hands. Place 3 to 4 inches apart onto prepared cookie sheet; flatten tops slightly.
Combine egg white and water; brush over top of biscotti. Sprinkle with sugar. Bake 25-30 minutes or until lightly browned and firm to the touch. Let cool 15 minutes on cookie sheet.
Reduce oven temperature to 300°F.
Cut logs diagonally into 1/2-inch slices with serrated knife; arrange slices, cut-side down, on cookie sheet. Bake 16-20 minutes, turning once, or until golden brown. Remove to cooling rack; cool completely.
Place chocolate chips and shortening in 1-quart saucepan. Cook over low heat, stirring occasionally, 2-4 minutes or until smooth. Drizzle mixture over cooled biscotti.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 10 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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