CHICKEN GRAVY RECIPE WITHOUT DRIPPINGS RECIPES
BEST TURKEY GRAVY WITHOUT DRIPPINGS RECIPE - HOW TO MAKE ...
Drippings are obviously ideal. But they aren't totally necessary to make a really good gravy. See how recipe to see what you'll need.
Provided by Lauren Miyashiro
Categories vegetarian Thanksgiving side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more. Stir in flour and herbs and cook for 1 minute, then gradually whisk in 2 cups broth. Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth. Season gravy with salt and pepper to taste before serving.
Nutrition Facts : Calories 108 calories
GRAVY WITHOUT MEAT DRIPPINGS RECIPE - FOOD.COM
This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found this on www.chocolatemoosey.com
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan, melt the butter.
- Cook the onion until lightly browned, roughly 5-8 minutes.
- Whisk in the flour and cook for 1 minute.
- Whisk in the stock and cook uncovered until thickened, roughly 5 minutes.
- Whisk in the cream and season with salt and pepper to taste.
- Serve while hot. (See Note).
- Note - You can make this ahead of time since no meat drippings are needed. It will gel up in the fridge, so when you are ready to serve, heat it back up in a sauce pan and whisk until smooth and hot. * If you have picky eaters who won’t eat onion chunks or if the onions get a little overdone, strain the onions before serving.
Nutrition Facts : Calories 140.9, FatContent 13, SaturatedFatContent 8.2, CholesterolContent 35.6, SodiumContent 104, CarbohydrateContent 5.9, FiberContent 0.6, SugarContent 1.3, ProteinContent 0.9
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