STEAMED EGG WHITES RECIPES

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HARD-STEAMED EGGS RECIPE | ALLRECIPES



Hard-Steamed Eggs Recipe | Allrecipes image

Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.

Provided by bd.weld

Categories     Appetizers and Snacks

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 eggs

Number Of Ingredients 1

12 eggs, at room temperature

Steps:

  • Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil. Add eggs to steamer insert and steam for 15 minutes.
  • Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

MICROWAVE STEAMED EGGS RECIPE - SIMPLE CHINESE FOOD



Microwave Steamed Eggs recipe - Simple Chinese Food image

The correct way to open steamed eggs-tender, smooth, Q bomb! Those who fail to meet these 3 standards are fake steamed eggs! 99% of my friends think they can make this dish, because it looks simple and it's really not difficult to make. BUT! There are many ways to make a successful plate of steamed eggs, let me tell you today! Oh, the point. Sieving and whipping in place, the time should not be too long. Today, steaming eggs in a microwave oven is convenient for express delivery, which saves the trouble of washing the pot.

Provided by Dream Yun_

Total Time 10 minutes

Yield 2

Number Of Ingredients 5

Two egg
Right amount boiling water
Right amount salt
Right amount Soy sauce
Right amount chopped green onion

Steps:

  • ? Beat eggs in the bowl.
  • ? Use chopsticks to scatter into a smooth egg liquid. (Be sure to break up the egg, otherwise it will be unevenly steamed, and it may be mixed with egg whites
  • ? After boiling the water, let it cool, pour it into the egg liquid, and stir while pouring. The ratio of water to egg liquid is 2:1.
  • ? Add salt and stir while putting it. Use a spoon to scrape off the scum on the surface of the sieved egg liquid. (Be sure to keep the egg liquid in a bubble-free state, so that it will be finely steamed)
  • ? Sift the egg liquid and pour it into the pan. (The plate is shallower than the bowl. When steaming the eggs, the middle and bottom of the egg liquid will be easier to steam and will not be uneven) Cover with plastic wrap. (Prevent steam droplets from dripping into the egg liquid. Make a few holes in the plastic wrap.
  • ?. Put it in the microwave,
  • 7. Start the steamed egg function,
  • Add a little light soy sauce, sprinkle with chopped green onion and serve. (Observe the coagulation of the egg liquid, it will feel like a Q bomb if it shakes slightly)

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