SHRIMP LETTUCE WRAP RECIPES RECIPES

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SHRIMP LETTUCE WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shrimp Lettuce Wraps Recipe: How to Make It - Taste of Home image

Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

1/4 cup reduced-sodium soy sauce
3 tablespoons lime juice
2 tablespoons plus 1 teaspoon apricot preserves
2 tablespoons water
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 medium carrots
6 green onions
3 teaspoons olive oil, divided
1 pound uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, chopped
2 cups hot cooked rice
8 large lettuce leaves

Steps:

  • In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes. Add white parts of onions; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Add 1/3 cup soy sauce mixture to pan. Bring to a boil. Add shrimp; heat through. Place 1/4 cup rice on each lettuce leaf; top with 1/2 cup shrimp mixture. Drizzle with remaining soy sauce mixture and roll up. Tie each with a green onion strip.

Nutrition Facts : Calories 306 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 41g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

BEST SHRIMP LETTUCE WRAPS RECIPE - HOW TO MAKE SHRIMP …



Best Shrimp Lettuce Wraps Recipe - How To Make Shrimp … image

Easy shrimp lettuce wraps made with gochujang, veggies and fresh herbs makes a quick dinner recipe or healthy lunch idea. Made in under 30 minutes!

Provided by Samantha MacAvoy

Categories     dinner

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 6 serving(s)

Number Of Ingredients 11

2 tbsp. fresh lemon juice
1 1/2 to 2 Tbsp gochujang (Korean hot pepper paste)
1 tbsp. olive oil
2 tsp. honey
1 clove garlic, grated
2 tsp. grated fresh ginger
1 1/2 lb. large shrimp, peeled and deveined
1 head Boston lettuce, leaves separated
2 Persian cucumbers, sliced
1 bunch small radishes, sliced
Mint and basil, for serving

Steps:

  • Heat oven to 425°F. In a large bowl, whisk together lemon juice, gochujang, oil and honey, then stir in garlic and ginger. Add shrimp and toss to coat.
  • Arrange in a single layer on a rimmed baking sheet and roast until just opaque throughout, 10 to 15 minutes.
  • Serve shrimp in lettuce and top with cucumbers, radishes, mint and basil.

Nutrition Facts : Calories 230 calories

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SHRIMP LETTUCE WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 2.5
Total Time 30 minutes
Category Dinner
Calories 306 calories per serving
  • In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes. Add white parts of onions; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Add 1/3 cup soy sauce mixture to pan. Bring to a boil. Add shrimp; heat through. Place 1/4 cup rice on each lettuce leaf; top with 1/2 cup shrimp mixture. Drizzle with remaining soy sauce mixture and roll up. Tie each with a green onion strip.
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BEST SHRIMP LETTUCE WRAPS RECIPE - HOW TO MAKE SHRIMP …
Easy shrimp lettuce wraps made with gochujang, veggies and fresh herbs makes a quick dinner recipe or healthy lunch idea. Made in under 30 minutes!
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BARBECUED SHRIMP IN LETTUCE WRAPS RECIPE - FOOD NETWORK
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