SOFT RAISIN COOKIES RECIPE - FOOD.COM
Make and share this Soft Raisin Cookies recipe from Food.com.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
- Remove from the heat and let cool but do not drain.
- In a mixing bowl, cream shortening or butter with sugar.
- Add eggs and vanilla.
- Mix dry ingredients together and gradually add to creamed mixture.
- Blend thoroughly.
- Stir in nuts and raisins, along with the water the raisins were boiled inches.
- Drop by spoonfuls onto greased baking sheets.
- Bake at 350° for 12-14 minutes.
Nutrition Facts : Calories 965.5, FatContent 36.8, SaturatedFatContent 9.2, CholesterolContent 62, SodiumContent 690.2, CarbohydrateContent 152.9, FiberContent 3.9, SugarContent 87.2, ProteinContent 11.1
BEST NO-BAKE OATMEAL COOKIES RECIPE - HOW TO MAKE NO ...
Steps:
- In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute. Remove from heat and stir in peanut butter and salt, then stir in oats. Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.
Nutrition Facts : Calories 141 calories
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