MARASALA SAUCE RECIPES

Name: Marsala Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 small onion, diced; 3 -4 cloves garlic, chopped; 1/2 lb fresh mushrooms, sliced; 2 tablespoons flour; 1/2 cup marsala wine; 1 1/2 cups beef stock; salt & pepper

MARSALA SAUCE RECIPE - FOOD.COM

Marsala Sauce Recipe - Food.com image

Make and share this Marsala Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 small onion, diced
3 -4 cloves garlic, chopped
1/2 lb fresh mushrooms, sliced
2 tablespoons flour
1/2 cup marsala wine
1 1/2 cups beef stock
salt & pepper

Steps:

Add olive oil to hot saucepan.
Add onions, garlic and cook 2 or 3 minutes.
Add mushrooms and sauté until tender.
Add flour and cook 1 minute, then deglaze pan with wine.
Add beef stock, blend, and cook until sauce thickens.
Serve over chicken or pork.

Nutrition Facts : Calories 257.6, FatContent 10.6, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 304.8, CarbohydrateContent 11.4, FiberContent 1, SugarContent 2.9, ProteinContent 3.6

MARSALA SAUCE RECIPE - CUISINE AT HOME

Marsala Sauce Recipe - Cuisine at Home image

Yield 4 servings

Ingredients

Steps:

Melt 1 Tbsp. butter in a saucepan over medium-high heat. Add shallots and cook until beginning to brown, 3–5 minutes. Stir in garlic, tomato paste, bay leaf, and sage; cook until fragrant, 1 minute.
Deglaze pan with Marsala, scraping up any brown bits, and cook until reduced by half, about 5 minutes.
Whisk together broth and cornstarch and whisk into sauce; simmer until thick, 5 minutes.
Strain sauce through a fine-mesh sieve; discard solids. Return sauce to pan and heat over medium-low; cook until reduced to 1 cup, about 5 minutes.
Whisk in remaining 2 Tbsp. butter, one tablespoon at a time, until emulsified. Stir in Worcestershire and season sauce with salt and pepper.

Nutrition Facts : ServingSize 4 servings, Calories 196, FatContent 9g, CarbohydrateContent 13g, FiberContent 1g, ProteinContent 2g, SaturatedFatContent 6g, SodiumContent 454mg, CholesterolContent 23mg

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