POT OF BEANS WITH BACON RECIPES
BEAN WITH BACON RECIPE | ALLRECIPES
A great winter soup.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 2 hours 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.
- Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
- Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.
- Stir in the tomatoes with their juice. Serve.
Nutrition Facts : Calories 630.7 calories, CarbohydrateContent 52.2 g, CholesterolContent 51.5 mg, FatContent 35.3 g, FiberContent 19.6 g, ProteinContent 26.6 g, SaturatedFatContent 11.5 g, SodiumContent 987.1 mg, SugarContent 6.5 g
SLOW COOKER REFRIED BEANS WITH BACON RECIPE | ALLRECIPES
Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder.
Provided by Savanna
Categories Side Dish
Total Time 16 hours 27 minutes
Prep Time 10 minutes
Cook Time 8 hours 17 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place beans in a bowl with water to cover. Soak 8 hours to overnight.
- Drain the beans; place in a slow cooker with ham hock and salt. Cover with water. Cook on Low until beans are soft, about 8 hours.
- Place bacon in a large pot. Cook over medium-high heat, turning occasionally, until starting to crisp, about 6 minutes. Add onion; cook and stir until soft, 5 to 7 minutes. Add garlic; cook and stir until beginning to brown, about 3 minutes.
- Transfer beans to the bacon mixture using a slotted spoon. Mash with a potato masher, adding liquid from the slow cooker as needed. Add chili powder. Cook and stir until combined, 3 to 5 minutes.
Nutrition Facts : Calories 276.4 calories, CarbohydrateContent 22.6 g, CholesterolContent 36.2 mg, FatContent 12.7 g, FiberContent 5.5 g, ProteinContent 17.5 g, SaturatedFatContent 4.2 g, SodiumContent 1087.6 mg, SugarContent 1.5 g
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