TOASTED HOT DOG BUNS RECIPES

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FRENCH TOASTED HOT DOG BUNS RECIPE - FOOD.COM



French Toasted Hot Dog Buns Recipe - Food.com image

Whether you're out of loaf'ed bread or just want to make a special variation on this classic breakfast: hot dog buns are the bomb (at least according to one cool kid).

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 7

4 hot dog buns
3 eggs
1 teaspoon vanilla extract
2 tablespoons cinnamon sugar (by McCormick)
1/4 cup milk
maple syrup (by Login Cabin)
butter

Steps:

  • Pre-heat an oven to 150 - 175 degrees.
  • Heat a pan & coat it in butter.
  • Mix Eggs, Milk, Vanilla Extract in a square bowl (for dipping).
  • Cut the buns on their seam, so you have 8 pieces of bread.
  • Dip each bun half in the mix & then drip excess mix back in to bowl
  • Place each bun half about an inch apart on your pan.
  • Sprinkle Cinnamon Sugar on each side
  • Then place the finished pieces on a cookie sheet in the oven (this will keep'em warm and make them nice and crispy).
  • Note: you can follow these instructions on your favorite mobile device, Food.com is super mobile friendly!

Nutrition Facts : Calories 421.5, FatContent 12, SaturatedFatContent 4, CholesterolContent 283.3, SodiumContent 533.7, CarbohydrateContent 57.4, FiberContent 1.8, SugarContent 18.5, ProteinContent 18.6

CHEF JOHN'S HOT DOG BUNS | ALLRECIPES



Chef John's Hot Dog Buns | Allrecipes image

Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.

Provided by Chef John

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 3 hours 50 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 hot dog buns

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast (such as Fleischmann's RapidRise®)
3?½ cups all-purpose flour, divided, or more as needed
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons melted butter
3 tablespoons sugar
1?¼ teaspoons salt
1 teaspoon olive oil
3 tablespoons melted butter, or as needed

Steps:

  • Line a baking sheet with a silicone mat or parchment paper.
  • Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
  • Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
  • Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
  • Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
  • Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
  • Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
  • Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.

Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 46.8 g, CholesterolContent 46.1 mg, FatContent 10.4 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.8 g, SodiumContent 435.9 mg, SugarContent 4.9 g

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