RACHAEL RAY CHICKEN THIGHS RECIPES RECIPES
BAKED CHICKEN THIGHS | RECIPE - RACHAEL RAY SHOW
This 2-ingredient recipe for baked chicken thighs could not be any easier—and they will come out juicy on the inside with crispy skin on the outside every time.
Provided by Kate Bennert
Number Of Ingredients 4
Steps:
- Preheat oven to 375 °F
- Pat the chicken thighs dry with paper towels and allow to come to room temperature (about 20 minutes)
- Spray with the EVOO cooking spray and season with salt and pepper
- Bake until the skin is golden brown and crispy, 25 to 30 minutes, and a meat thermometer inserted into the thickest part reads 165 °F
CHICKEN ENCHILADAS RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees F.
- Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. Return to a boil, cover and reduce heat to simmer. Poach chicken in broth 10 minutes. Remove chicken breasts to a bowl and shred with 2 forks. Add 1/2 cup of cooking liquid and tomato paste, spices and salt and work through the chicken using the forks.
- Combine all sauce ingredients and heat through, keeping warm until needed.
- Remove tortillas from oven and switch broiler on high.
- Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. Place in enchiladas in hot oven 6 inches from broiler and broil 5 minutes to melt cheese and set enchiladas. Serve.
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MUSTARD CHICKEN THIGHS RECIPE | ALLRECIPES
This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.
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Reviews 4.9
Total Time 2 hours 55 minutes
Category Chicken Thighs
Calories 269.1 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 2 hours 55 minutes
Category Chicken Thighs
Calories 269.1 calories per serving
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.
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BAKED CHICKEN THIGHS | RECIPE - RACHAEL RAY SHOW
This 2-ingredient recipe for baked chicken thighs could not be any easier—and they will come out juicy on the inside with crispy skin on the outside every time.
From rachaelrayshow.com
From rachaelrayshow.com
- Bake until the skin is golden brown and crispy, 25 to 30 minutes, and a meat thermometer inserted into the thickest part reads 165 °F
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From foodnetwork.com
Reviews 4.3
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Reviews 4.3
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