HOW TO MAKE A RAISIN RECIPES

OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES

Old Fashioned Raisin Pie I Recipe | Allrecipes image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

Ingredients

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 64.6 g, CholesterolContent 3.8 mg, FatContent 16.5 g, FiberContent 3.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 324.7 mg, SugarContent 34.9 g

RAISIN SAUCE RECIPE | ALLRECIPES

Raisin Sauce Recipe | Allrecipes image

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

Provided by sal

Categories Side Dish Sauces and Condiments Sauces

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 32 servings

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1 tablespoon dry mustard
1 tablespoon all-purpose flour
? cup raisins
½ cup red wine vinegar
3?¼ cups water

Steps:

In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 28.2 calories, CarbohydrateContent 6.9 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 2.3 mg, SugarContent 4.4 g

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