FROZEN MARGARITA BUCKET RECIPE RECIPES

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ULTIMATE FROZEN STRAWBERRY MARGARITA RECIPE | ALLRECIPES



Ultimate Frozen Strawberry Margarita Recipe | Allrecipes image

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Margaritas

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, CarbohydrateContent 43.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 1.1 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 3.1 mg, SugarContent 41.3 g

MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES



McDonald's McRib Sandwich Recipe | Top Secret Recipes image

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 8

Nutrition Facts : Calories 307 calories

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