HOW TO MAKE CRACKER MEAL RECIPES

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HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS



Homemade Crackers Recipe - How to Make Crackers image

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.

Provided by Meseidy Rivera

Categories     appetizers    baking    main dish    snack

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

3 c.

All-purpose Flour

2 tsp.

Sugar

2 1/2 tsp.

Salt

4 tbsp.

Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)

1 c.

Water

FOR THE OPTIONAL ADDITIONS:

1 tbsp.

Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)

1 tbsp.

Seeds (Sesame, Poppy, Fennel, Or Pumpkin)

1/4 c.

Shredded Hard Cheese

Steps:

  • Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

ALMOND 'YOU MUST BE NUTS!' CRACKERS RECIPE | ALLRECIPES



Almond 'You Must Be Nuts!' Crackers Recipe | Allrecipes image

These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!

Provided by Poppa Bear

Categories     Appetizers and Snacks    Snacks    Cracker Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 6

1 cup almond flour
2 tablespoons finely chopped walnuts
1?½ teaspoons flax seed meal
½ teaspoon salt
2 tablespoons water
1?½ teaspoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
  • Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
  • Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
  • Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Nutrition Facts : Calories 36 calories, CarbohydrateContent 0.6 g, FatContent 3.7 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 0.4 g, SodiumContent 233 mg, SugarContent 0.1 g

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